Indulge in the exquisite flavors of this Vegan Cherry Chocolate Delight Cake, a delectable treat that combines a moist cherry-soaked chocolate sponge with layers of whipped cream, rich chocolate ganache, and sweet, juicy cherries. This cake is a true testament to the wonders of vegan baking, proving that you can enjoy the decadence of a classic chocolate and cherry combination in a dairy-free form. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to satisfy your sweet tooth with its perfect blend of textures and flavors.
Ingredients:
- Sponge:
- 300g self-rising flour
- 60g cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 150g light brown sugar
- 360g dairy-free milk
- 15mL apple cider vinegar
- 90g dairy-free yogurt
- 80g light olive oil
- Cherry Layer:
- 200g frozen cherries
- 4 tbsp water
- 2 tbsp maple syrup
- Cream Layer:
- 150ml dairy-free cream, whipped
- Chocolate Ganache:
- 150ml dairy-free milk
- 150g dark chocolate
Method:
- Preheat the oven to 170°C and line two round cake tins.
- Mix dairy-free milk with vinegar and set aside to thicken.
- Combine wet ingredients in a bowl, sift in dry ingredients, and mix gently.
- Divide the batter between the tins and bake for 20-25 minutes.
- For the cherry layer, heat the cherries with water and maple syrup until they simmer, then cool.
- Whip the dairy-free cream until fluffy.
- Make the ganache by melting chocolate with dairy-free milk, then cool and thicken.
- Soak the warm sponge with cherry juice, then cool completely.
- Assemble the cake with layers of whipped cream, cherries, and ganache.
Enjoy this heavenly Vegan Cherry Chocolate Delight Cake, and feel free to share this delicious recipe!
