Delight in the rich and indulgent flavors of our Vegan Chocolate Cake with Oreo Frosting. This recipe features a moist and fluffy chocolate sponge, made with dairy-free ingredients to suit a vegan diet. The sponge is complemented by a luscious frosting, infused with the iconic taste of Oreos, making it a hit for Oreo lovers. The process is straightforward, making it accessible for bakers of all skill levels. Whether you’re celebrating a special occasion or simply craving a chocolatey treat, this cake offers the perfect combination of rich cocoa and the beloved cookie flavor in a vegan-friendly form.
Ingredients:
- Sponge:
- Self-Rising Flour: 300g
- Cocoa Powder: 60g
- Baking Powder: 1 tsp
- Bicarbonate of Soda: 1/4 tsp
- Light Brown Sugar: 200g
- Dairy-Free Milk + Vinegar: 360ml + 1 tsp
- Dairy-Free Yogurt: 100g
- Light Olive Oil: 100g
- Frosting:
- Dairy-Free Butter (softened): 227g
- Powdered Sugar: 360g
- Oreos (filling removed, blitzed into a crumb): 12
- Dairy-Free Milk (room temp): 2 tbsp
Instructions:
- Preparation: Preheat oven to 170°C Fan. Line three 6-inch round cake tins.
- Cake Batter: Mix dairy-free milk with vinegar. Combine with other wet ingredients. Sift in dry ingredients and mix gently. Divide batter among tins.
- Baking: Bake for 20-30 minutes until cooked through.
- Frosting: Cream dairy-free butter until light. Gradually add powdered sugar, then crushed Oreos and milk. Beat until combined.
- Assembly: Layer the cooled cakes with Oreo frosting.
Enjoy this Vegan Chocolate Cake with Oreo Frosting, a delightful treat that combines the rich taste of chocolate with the classic flavor of Oreos in a vegan-friendly way. Perfect for any occasion that calls for a decadent and satisfying dessert.
