Indulge in the luxurious flavors of our Vegan Chocolate Cake with Puffed Rice Ganache. This rich and decadent cake is made with dark cocoa powder and sweetened with light brown sugar, creating a deep chocolate flavor that’s both satisfying and vegan-friendly. The dairy-free ingredients ensure a moist and tender texture, while a unique ganache made with coconut cream, dark chocolate, and puffed rice adds an interesting twist to the classic chocolate cake. This cake is easy to prepare and perfect for those looking for a vegan dessert that doesn’t compromise on taste or texture. Whether for a special occasion or as a delightful treat, this chocolate cake with puffed rice ganache is sure to impress with its rich flavor and satisfying crunch.
Ingredients:
- Cake:
- Self-Rising Flour: 300g
- Dark Cocoa Powder: 60g
- Baking Powder: 1 tsp
- Bicarbonate of Soda: 1/4 tsp
- Light Brown Sugar: 150g
- Dairy-Free Milk + Vinegar: 360ml + 1 tsp
- Dairy-Free Yoghurt: 100g
- Light Olive Oil: 80g
- Ganache:
- Coconut Cream: 220g
- Dark Chocolate: 220g
- Puffed Rice: 50g
Instructions:
- Preparation: Preheat oven to 170°C. Grease an 8-inch springform pan.
- Cake Batter: Mix dairy-free milk with vinegar. Combine with other wet ingredients. Sift in dry ingredients and mix gently. Pour batter into the tin.
- Baking: Bake for 28-32 minutes.
- Ganache: Heat coconut cream until almost boiling. Pour over dark chocolate. Let sit for 2 minutes, then stir. Fold in puffed rice.
- Assembly: Spread ganache over cooled cake. Chill for 20 minutes to set.
Enjoy this Vegan Chocolate Cake with Puffed Rice Ganache, a delightful and rich cake that brings a unique crunch to your dessert table, perfect for anyone who loves a twist on traditional chocolate cakes.
