Indulge in this Vegan Chocolate Coconut Cream Cake, a delightful treat that pairs a super moist, light chocolate sponge with a creamy coconut layer and sumptuous chocolate frosting. The cake's base is crafted with self-raising flour and enriched with chocolate vegan protein powder, offering both flavor and a nutritional boost. Cocoa powder intensifies the chocolatey experience, while desiccated coconut adds a tropical twist. The use of dairy-free milk, coconut yogurt, and coconut oil ensures that the sponge is both moist and dairy-free. A unique coconut cream layer made with vanilla protein powder, coconut cream, and more desiccated coconut sits elegantly between the cake layers, adding a rich yet refreshing touch. Topped with a velvety smooth frosting combining coconut yogurt, vegan chocolate powder, and cocoa powder, this cake is a perfect balance of chocolate and coconut flavors. Ideal for any occasion or simply as a delightful dessert, this cake is sure to be a hit among those who cherish vegan treats and coconut-chocolate combinations.
Ingredients:
- Cake:
- 150g self-raising flour
- 50g chocolate vegan protein powder
- 30g cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 100g sugar
- 50g desiccated coconut
- 240g dairy-free milk mixed with 1 tsp vinegar
- 65g coconut yogurt
- 50g coconut oil
- Coconut Cream Layer:
- 40g vanilla protein powder
- 150g coconut cream
- 50g desiccated coconut
- Frosting:
- 200g coconut yogurt
- 40g vegan chocolate powder
- 20g cocoa powder
Method:
- Preheat the oven to 170°C. Line two round cake tins.
- Mix dairy-free milk with vinegar; set aside to thicken.
- In a bowl, sift together flour, protein powder, cocoa, baking powder, and bicarbonate of soda.
- In another bowl, combine thickened milk mixture, coconut yogurt, and coconut oil.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter between the tins and bake for 20-25 minutes.
- Prepare the coconut cream layer by mixing vanilla protein powder, coconut cream, and desiccated coconut.
- For the frosting, blend coconut yogurt, vegan chocolate powder, and cocoa powder until smooth.
- Once the cakes have cooled, layer them with the coconut cream and top with frosting.
Enjoy this Vegan Chocolate Coconut Cream Cake, a splendid blend of rich flavors and satisfying textures!