Indulge in this Vegan Chocolate Fondant, a perfect treat for any chocolate lover. This recipe offers a delightful twist on the traditional chocolate lava cake, featuring a gooey, rich center that’s sure to satisfy your chocolate cravings.
Why You’ll Love This:
If you’re a fan of chocolate and looking for a vegan alternative to the classic lava cake, this recipe is a dream come true. It’s easy to make, and the result is a decadent dessert that’s just as satisfying as the traditional version.
Perfect Occasion:
Ideal for a cozy Sunday dessert, a special occasion, or whenever you’re in the mood for something indulgently chocolatey. It’s also a great way to impress guests with your baking skills and vegan-friendly options.
Vegan Chocolate Fondant
Ingredients:
- 105g plain flour
- 35g cocoa powder
- 85g soft light brown sugar
- 1/2 teaspoon bicarbonate of soda
- A pinch of salt
- 1 teaspoon coffee powder
- 100ml soy milk
- 1 teaspoon apple cider vinegar
- 45ml neutral oil (like vegetable or canola)
- 100ml hot water (from a just boiled kettle)
For the Center:
- A small block of frozen vegan chocolate ganache or a few pieces of dark chocolate
Instructions:
- Preheat your oven to 160°C (320°F) with a fan setting.
- In a bowl, mix together the plain flour, cocoa powder, brown sugar, bicarbonate of soda, salt, and coffee powder.
- Add the soy milk, apple cider vinegar, neutral oil, and hot water to the dry ingredients. Mix until well combined.
- Pour the batter into individual ramekins or a small cake tin. Place a block of frozen chocolate ganache or pieces of dark chocolate in the center of each.
- Bake for 15-20 minutes. The edges should look baked and start to pull away from the sides, but the center should remain gooey.
- Let cool slightly before serving.
Enjoy this luscious Vegan Chocolate Fondant, a gooey and rich dessert that’s sure to be a hit on any occasion!
(Note: The fondant pairs beautifully with a scoop of vegan ice cream or a dusting of powdered sugar for an extra touch of sweetness.)
