Vegan Chocolate Loaf Cake: A Delightful Egg-Free and Butter-Free Treat

This Vegan Chocolate Loaf Cake is perfect for those who love the rich taste of cocoa but prefer or need to avoid eggs and butter. With its simple preparation and delightful flavor, this loaf is ideal for a quick breakfast or a comforting snack. The flexible recipe allows you to adjust the sweetness to your liking and even add chocolate chips for an extra chocolatey experience!

Why You’ll Love This: This loaf cake is not only vegan but also incredibly moist and flavorful, making it a guilt-free indulgence for everyone, regardless of dietary preferences. Its rich cocoa flavor, complemented by the light texture from the vegetable oil and milk, ensures a satisfying treat that’s not too heavy.

Perfect Occasion: This chocolate loaf cake is a fantastic choice for a leisurely morning, a casual brunch, or as a thoughtful homemade gift. It’s also great for gatherings where dietary restrictions are considered, ensuring that no one misses out on a delicious dessert.

Decoration Tips: For an elegant finish, you can dust the cooled cake with powdered sugar or drizzle it with a simple vegan glaze. If you’re adding chocolate chips, you might also sprinkle some on top before baking for a lovely melted chocolate topping.

Ingredients:

  • 300 grams of all-purpose flour
  • 50 grams of unsweetened cocoa powder
  • 150 grams of sugar (increase to 175 grams if you prefer it sweeter)
  • 60 grams of vegetable oil
  • 250 grams of plant-based milk
  • 1 packet of baking powder
  • Optional: 100-150 grams of chocolate chips or chopped chocolate

Instructions:

  1. In a bowl, combine all the dry ingredients (flour, cocoa powder, sugar, and baking powder) and mix well.
  2. Gradually add the plant-based milk and oil, stirring continuously until the mixture is smooth and homogeneous.
  3. If using, fold in the chocolate chips or chopped chocolate.
  4. Pour the batter into a greased and floured 26×10 cm loaf pan.
  5. Bake in a preheated oven at 180°C (356°F) for 40-45 minutes. Always perform the toothpick test to ensure doneness.
  6. Allow the cake to cool before serving.

Enjoy this delicious Vegan Chocolate Loaf Cake, a perfect treat that brings joy and chocolatey goodness to your table!

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