Indulge in the luxurious blend of flavors with this Vegan Chocolate Orange Cake, a treat that's intensely chocolatey with a zesty orange twist. This cake features a moist, fudgy sponge made with self-raising flour, vegan chocolate protein powder, and cocoa powder, providing a deep and rich chocolate flavor. The addition of orange zest and juice infuses the cake with a refreshing citrusy note, perfectly balancing the chocolate's intensity. The dairy-free milk and yogurt ensure the cake's texture remains moist and tender. The frosting, a combination of dairy-free yogurt, chocolate protein powder, cocoa powder, maple syrup, and orange extract, is velvety and rich, complementing the sponge beautifully. Whether for a special occasion or as a delightful treat, this chocolate orange cake is a vegan delight, offering a sophisticated and indulgent taste experience.
Ingredients:
- Cake:
- 150g self-raising flour
- 50g vegan chocolate protein powder
- 50g cocoa powder
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 100g sugar
- 240g dairy-free milk mixed with 1 tsp vinegar
- 65g dairy-free yogurt
- 50g neutral oil
- Zest and juice from 1 orange
- Frosting:
- 200g dairy-free yogurt
- 40g vegan chocolate protein powder
- 40g cocoa powder
- 4 tbsp maple syrup
- 1 tsp orange extract
Method:
- Preheat the oven to 170°C and line two round cake tins.
- Mix dairy-free milk with orange juice and vinegar, set aside to curdle.
- Sift dry ingredients (flour, protein powder, cocoa, baking powder, bicarb, sugar) into a bowl.
- In another bowl, mix wet ingredients (milk mixture, yogurt, oil, orange zest).
- Combine wet and dry ingredients, mixing gently until just combined.
- Divide the batter between the tins and bake for 20-25 minutes.
- Prepare the frosting by mixing dairy-free yogurt, chocolate protein powder, cocoa powder, maple syrup, and orange extract.
- Once the cakes have cooled, layer them with frosting.
Enjoy this Vegan Chocolate Orange Cake, a perfect blend of rich chocolate and zesty orange in every bite!