Experience the indulgence of this Vegan Chocolate Snacking Cake, a heavenly dessert that's perfect for any occasion. Made with rich cocoa and enhanced with a touch of espresso, this cake offers a deep chocolate flavor that's both satisfying and decadent. Paired with a velvety chocolate buttercream, it's an ideal treat for sharing with friends, family, or coworkers. Simple to prepare and utterly delicious, this cake is perfect for anyone seeking a plant-based option without compromising on taste.
Why You'll Love This: This cake is incredibly moist and fluffy, thanks to the combination of vegan buttermilk and yogurt, ensuring each bite is as delightful as the last. The addition of espresso powder intensifies the chocolate flavor, making it rich and robust. Whether you're a seasoned baker or a newcomer to vegan desserts, this cake is straightforward to make and sure to impress with its sophisticated flavor and texture.
Perfect Occasion: Perfect for office parties, casual gatherings, or as a sweet treat to enjoy throughout the week, this snacking cake is versatile and beloved by all who try it. It's also a fantastic choice for celebrations like birthdays or anniversaries where you want to offer something special that everyone can enjoy.
Decoration Tips:
- Garnish the cake with vegan chocolate shavings or cocoa nibs for an extra touch of chocolate.
- Add a sprinkle of edible gold dust or colorful sprinkles for a festive look.
- Top with fresh berries like raspberries or strawberries to introduce a fruity contrast to the rich chocolate.
- For a touch of elegance, lay thin slices of candied orange on the frosting before it sets.
Recipe:
- Dry Ingredients:
- 1 3/4 cups all-purpose flour (210 g)
- 3/4 cup natural unsweetened cocoa powder
- 1 cup sugar (200 g)
- 2 tsp espresso powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup dairy-free milk + 1 tablespoon apple cider vinegar (vegan buttermilk)
- 1/2 cup hot coffee
- ½ cup plain unsweetened vegan yogurt
- ½ cup neutral oil (e.g., canola oil)
- 2 tsp vanilla extract
- Chocolate Buttercream:
- 1/2 cup vegan butter (1 stick)
- 1 1/4 cups powdered sugar (145 g)
- 1/3 cup cocoa powder
- 1 tsp vanilla
- 1/8 tsp salt
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper and grease lightly.
- Vegan Buttermilk: Mix dairy-free milk and apple cider vinegar; set aside to curdle.
- Mix Ingredients: In a large bowl, combine wet ingredients including the vegan buttermilk. Sift in dry ingredients and mix until smooth.
- Bake: Pour the batter into the prepared pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Buttercream: While the cake bakes, prepare the buttercream by beating the vegan butter, then gradually adding powdered sugar and cocoa. Mix until creamy.
- Decorate: Allow the cake to cool completely before frosting. Spread the chocolate buttercream evenly over the top.
- Serve: Cut into squares and serve. Enjoy the deep chocolate flavor enhanced by the smooth, creamy frosting.
Indulge in this delectable Vegan Chocolate Snacking Cake, a treat that’s as enjoyable to make as it is to eat!