Indulge in the essence of a classic cinnamon roll transformed into a cake with our Vegan Cinnamon Roll Cake. This dessert features the softest cinnamon-spiced sponge, soaked in a sweet cinnamon glaze, and layered with a rich, buttery cinnamon frosting. It’s a creative twist on the traditional cinnamon roll, presenting its beloved flavors in a cake form. The recipe is entirely vegan, using dairy-free ingredients to create a moist sponge and a creamy frosting. Whether you’re a fan of cinnamon rolls or looking for a unique cake recipe, this cinnamon roll cake is sure to impress with its harmonious blend of sweet and spicy flavors. It’s easy to make and perfect for any occasion where you want to bring the cozy warmth of cinnamon spice.
Ingredients:
- Cinnamon Sponge:
- Self-Rising Flour: 360g
- Baking Powder: 1 tsp
- Bicarbonate of Soda: 1/2 tsp
- Sweet Cinnamon: 2 tsp
- Sugar: 200g
- Dairy-Free Milk + Apple Cider Vinegar: 360ml + 1 tsp
- Dairy-Free Yogurt: 100g
- Light Olive Oil: 100g
- Cinnamon Sugar Glaze:
- Powdered Sugar: 5 tbsp
- Light Brown Sugar: 2 tbsp
- Cinnamon: 1 tbsp
- Water: 2 tbsp
- Cinnamon Frosting:
- Dairy-Free Butter (softened): 220g
- Powdered Sugar: 420g
- Ground Sweet Cinnamon: 1 tbsp
- Dairy-Free Milk: 2 tbsp
Instructions:
- Preparation: Preheat oven to 170°C Fan. Line three 6-inch round cake tins.
- Sponge: Mix dairy-free milk with vinegar. Combine with other wet ingredients. Sift in dry ingredients and mix gently. Divide batter among tins.
- Baking: Bake for 20-30 minutes until cooked through.
- Cinnamon Sugar Glaze: Combine all glaze ingredients. Pour over cooled sponge and let it soak for 10 minutes.
- Cinnamon Frosting: Cream dairy-free butter until light. Gradually add powdered sugar, then cinnamon and milk.
- Assembly: Layer sponges with cinnamon frosting.
Enjoy this Vegan Cinnamon Roll Cake, a perfect blend of sweetness and spice in a cake form, ideal for those who love the flavor of cinnamon rolls and seek a vegan option for their baking adventures.
