Vegan Coconut Cake with Protein-Enriched Buttercream

Indulge in this Vegan Coconut Cake, a delightful treat that combines the tropical taste of coconut with a light, fluffy texture. The cake features a soft sponge made from self-raising flour and enhanced with vegan vanilla protein powder, adding a nutritional boost as well as depth in flavor. Desiccated coconut is incorporated into the batter, infusing the cake with a rich coconut taste and a slightly crunchy texture. The addition of dairy-free coconut milk and coconut yogurt adds to the moistness, while coconut oil ensures a buttery finish. The cake is sweetened with sugar and leavened with baking powder and bicarbonate of soda, ensuring it rises beautifully. The frosting, a blend of coconut yogurt and vegan vanilla protein powder, is smooth, creamy, and perfectly complements the cake. Whether for a special occasion or as a delightful everyday dessert, this coconut cake is sure to impress with its exquisite taste and vegan-friendly ingredients.

Ingredients:

• Cake:
  • 200g self-raising flour
  • 50g vegan vanilla protein powder
  • 50g desiccated coconut
  • 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g sugar
  • 240g dairy-free milk (coconut recommended) mixed with 1 tsp vinegar
  • 65g coconut yogurt
  • 50g coconut oil
• Frosting:
  • 200g coconut yogurt
  • 50g vegan vanilla protein powder

Method:

1. Preheat the oven to 170°C. Line two round cake tins with parchment paper.
2. Mix dairy-free milk with vinegar and set aside to thicken.
3. In a bowl, sift together the flour, protein powder, desiccated coconut, baking powder, and bicarbonate of soda.
4. In another bowl, combine the thickened milk mixture, coconut yogurt, and coconut oil.
5. Gradually mix the wet ingredients into the dry ingredients until just combined.
6. Evenly divide the batter between the two prepared tins.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool completely.
9. Prepare the frosting by mixing coconut yogurt with vegan vanilla protein powder until smooth.
10. Layer the cakes with the frosting.

Enjoy this Vegan Coconut Cake with Protein-Enriched Buttercream, a delightful and healthier twist on a classic favorite!