Indulge in this Vegan Coconut Cake, a delightful treat that combines the tropical taste of coconut with a light, fluffy texture. The cake features a soft sponge made from self-raising flour and enhanced with vegan vanilla protein powder, adding a nutritional boost as well as depth in flavor. Desiccated coconut is incorporated into the batter, infusing the cake with a rich coconut taste and a slightly crunchy texture. The addition of dairy-free coconut milk and coconut yogurt adds to the moistness, while coconut oil ensures a buttery finish. The cake is sweetened with sugar and leavened with baking powder and bicarbonate of soda, ensuring it rises beautifully. The frosting, a blend of coconut yogurt and vegan vanilla protein powder, is smooth, creamy, and perfectly complements the cake. Whether for a special occasion or as a delightful everyday dessert, this coconut cake is sure to impress with its exquisite taste and vegan-friendly ingredients.
Ingredients:
- Cake:
- 200g self-raising flour
- 50g vegan vanilla protein powder
- 50g desiccated coconut
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 150g sugar
- 240g dairy-free milk (coconut recommended) mixed with 1 tsp vinegar
- 65g coconut yogurt
- 50g coconut oil
- Frosting:
- 200g coconut yogurt
- 50g vegan vanilla protein powder
Method:
- Preheat the oven to 170°C. Line two round cake tins with parchment paper.
- Mix dairy-free milk with vinegar and set aside to thicken.
- In a bowl, sift together the flour, protein powder, desiccated coconut, baking powder, and bicarbonate of soda.
- In another bowl, combine the thickened milk mixture, coconut yogurt, and coconut oil.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Evenly divide the batter between the two prepared tins.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely.
- Prepare the frosting by mixing coconut yogurt with vegan vanilla protein powder until smooth.
- Layer the cakes with the frosting.
Enjoy this Vegan Coconut Cake with Protein-Enriched Buttercream, a delightful and healthier twist on a classic favorite!