Discover the irresistible taste of these Vegan Dark Chocolate Bliss Brownies, a perfect treat for any chocolate lover. Made with a blend of dark chocolate, dairy-free butter, and plant-based yogurt, these brownies offer a rich and indulgent experience. The combination of light brown and caster sugars adds a perfect sweetness, while the cocoa powder and chocolate chunks elevate the chocolatey goodness. These brownies are not only delicious but also easy to make, with a smooth and glossy batter that results in a perfectly moist and slightly gooey texture. Ideal for a cozy night in or as a delightful treat for friends and family, these vegan brownies are sure to impress.
Ingredients:
- 120g dark chocolate
- 60g dairy-free butter
- 100g light brown sugar
- 100g caster sugar
- 100g plant-based yogurt, room temperature
- 120g self-rising flour
- 1/4 tsp bicarbonate of soda
- 240ml dairy-free milk, room temperature
- 50g cocoa powder
- 100g dark chocolate chunks or chips
Method:
- Preheat the oven to 180°C (fan setting) and line a square baking tin with greaseproof paper.
- Melt the dark chocolate and dairy-free butter together, then stir in both sugars until dissolved.
- Add in the dairy-free milk and yogurt, stirring until smooth.
- Sift in the cocoa powder and flour, mixing until the batter is smooth and glossy.
- Fold in the chocolate chunks or chips.
- Pour the mixture into the prepared tin.
- Bake for 30 minutes, or until the brownies are almost cooked through.
- Allow to cool completely in the tin.
Enjoy these heavenly Vegan Dark Chocolate Bliss Brownies, perfect for sharing or indulging on your own!
