Celebrate the holiday season with this delicious Vegan Gingerbread Cake, a perfect blend of warm spices and wholesome ingredients. This recipe features a soft and fluffy base made from oat and almond flours, sweetened naturally with applesauce, molasses, and coconut sugar. Infused with the classic flavors of cinnamon and ginger, this gingerbread cake is not only a treat for the taste buds but also for the soul. Topped with a creamy frosting of Greek yogurt and almond butter, it’s a delightful vegan dessert that’s perfect for the festive season.
Why You’ll Love This: If you’re a fan of gingerbread and looking for a healthier, vegan-friendly version of this holiday classic, this cake is sure to impress. It’s easy to make, packed with flavorful spices, and the frosting adds a smooth, creamy finish. Plus, it’s a great way to enjoy holiday baking in a more nutritious way.
Perfect Occasion: This Vegan Gingerbread Cake is ideal for holiday gatherings, Christmas parties, or as a special treat during the festive season. It’s also a great choice for anyone looking for a vegan dessert that doesn’t compromise on flavor or texture.
Ingredients:
- 1.5 cups oat flour
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup applesauce
- 1/3 cup almond milk
- 1 flax egg (1 tbsp ground flax + 2.5 tbsp water)
- 1/4 cup molasses
- 1/4 cup coconut sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
Frosting:
- 1/2 cup Greek yogurt
- 1/4 cup almond butter
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
Instructions:
- Preheat the oven to 350°F (175°C). Grease or line an 8×8 baking pan.
- In separate bowls, combine the dry ingredients and the wet ingredients.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Transfer the batter to the prepared baking pan and bake for 35-40 minutes.
- Allow the cake to cool for at least 20 minutes before frosting.
- For the frosting, blend Greek yogurt, almond butter, maple syrup, and cinnamon until smooth.
- Spread the frosting evenly over the cooled cake.
Enjoy this Vegan Gingerbread Cake as a cozy and delightful dessert, perfect for bringing the warmth and joy of the holiday season to your table!
