This Vegan Lemon Bread, topped with a delightful lemon icing, brings a burst of citrusy freshness to your table. Made entirely with plant-based ingredients and gluten-free flour, this bread is not only delicious but also suitable for those with specific dietary preferences. Its zesty lemon flavor is perfectly balanced with a sweet, simple icing, making it a wonderful treat for any time of the day.
Why You’ll Love This
This lemon bread is a perfect example of how vegan baking can produce results just as good—if not better—than traditional recipes. The bread is moist, fluffy, and packed with natural lemon flavor, while the olive oil in the batter adds a subtle richness that enhances the overall taste. It’s a fantastic choice for anyone looking for a dairy-free, egg-free, and gluten-free option without sacrificing flavor.
Perfect Occasion
Ideal for brunch, afternoon tea, or as a light dessert, this lemon bread fits beautifully into a variety of settings. Serve it at gatherings, gift it to friends, or keep it on hand for a quick snack. It’s also perfect for celebrations where you might need a vegan or gluten-free option that everyone can enjoy.
Decoration Tips
- Top the icing with a sprinkle of fresh lemon zest for extra zing and a pop of color.
- Add edible flowers such as lavender or pansies to the icing for a sophisticated, spring-inspired look.
- If serving for an event, slice the bread and arrange the pieces on a platter with lemon slices and mint leaves for a naturally beautiful presentation.
Ingredients:
For the Lemon Bread:
- 1.5 cups Gluten-Free All-Purpose Flour: Provides the base and ensures the bread is gluten-free.
- 1 cup Sugar or Coconut Sugar: Sweetens the bread naturally.
- 3 tsp Baking Powder: Acts as a leavening agent.
- Pinch of Salt: Balances and enhances the flavors.
- 1 tsp White Vinegar: Interacts with the baking powder for lift.
- 5 tbsp Olive Oil: Adds moisture and helps create a tender crumb.
- 1/4 cup Lemon Juice: Gives the bread its signature lemon flavor.
- 3/4 cup Water: Adjusts the consistency of the batter.
- 1 tsp Lemon Extract: Intensifies the lemon flavor in the bread.
For the Icing:
- 2 cups Powdered Sugar: Provides the sweetness and smooth texture for the icing.
- 1 tsp Vanilla Extract: Adds a hint of vanilla flavor.
- 1 tsp Lemon Extract: Enhances the lemony taste of the icing.
- About 1 tbsp Water: Achieves the desired consistency for drizzling.
Instructions:
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper for easy removal.
- Mix and Combine:
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the water, lemon juice, vinegar, olive oil, and lemon extract.
- Combine the wet and dry ingredients, stirring until just incorporated.
- Bake:
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Icing:
- While the bread cools, mix the powdered sugar with vanilla and lemon extracts, and water until smooth.
- Decorate and Serve:
- Once the bread has cooled, drizzle the icing over the top.
- Allow the icing to set before slicing and serving.
Enjoy this fresh and flavorful Vegan Lemon Bread, a simple yet satisfying treat that’s sure to brighten your day!
