Dive into the world of vegan baking with these Vegan Lemon Brioche, a perfect example of how plant-based ingredients can create something truly magical. These brioches are crafted without any butter, oil, or margarine, using sweetened plant-based cream and agave syrup for sweetness and moisture. Infused with fresh lemon zest, these brioches offer a light, fluffy texture and a delicate citrus aroma that enhances their overall taste and appeal.
Why You’ll Love This:
These Vegan Lemon Brioche are a guilt-free indulgence for anyone looking to enjoy a sweet treat while adhering to a vegan lifestyle. The use of plant-based cream ensures that the brioches are incredibly soft and moist, while the lemon zest provides a refreshing flavor that brightens the overall experience. Ideal for those who are dairy-free or prefer plant-based alternatives, these brioches do not compromise on taste or texture, making them a wonderful choice for any occasion.
Perfect Occasion:
These brioches are ideal for a variety of settings, from a morning breakfast to a brunch gathering where you want to impress with vegan options. They are perfect for holiday mornings, providing a warm, sweet start to the day that everyone can enjoy. Serve them at tea parties or coffee breaks, or pack them as a thoughtful snack for picnics and outdoor gatherings. Their versatility and delightful flavor make them suitable for any event where light, sweet pastries are appreciated.
Decoration Tips:
To enhance their appearance and add a bit of extra flavor, brush the top of each brioche with a light layer of plant-based cream before baking to achieve a golden, glossy finish. After baking, you can sprinkle them with powdered sugar or drizzle with a light lemon glaze for added sweetness and a decorative touch. Garnishing with thin lemon zest spirals or a dusting of edible flowers can also elevate their presentation, making them as beautiful as they are delicious.
Ingredients:
- 320 g type 0 flour
- 20 g agave syrup (or honey for a non-vegan version)
- 10 g fresh yeast
- 330 g sweetened plant-based cream
- 1/3 teaspoon salt
- Grated zest of 1 lemon
Begin by placing the flour and crumbled yeast in a stand mixer bowl. Add the agave syrup and plant-based cream, and start mixing. Once the flour is fully incorporated, add the salt and continue to knead for about ten minutes until the dough is smooth and elastic. Shape the dough into a ball, cover, and let it rise in a warm place until it doubles in size, which should take about 3-4 hours.
After the dough has risen, turn it out onto a lightly floured surface and roll it into a long, narrow rectangle. Cut this into 10 triangles. Roll each triangle from the base to the tip to form the brioche shapes, then place them on a baking tray. Cover and let them rise again until doubled, about one hour.
Brush the tops of the brioches with some plant-based cream for a nice finish and bake them in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25 minutes.
Enjoy these Vegan Lemon Brioche, a testament to how delicious and satisfying vegan baking can be!
