Kick off the new year with a delightful twist on classic banana bread – Vegan Marbled Banana Bread! This recipe combines the comforting flavors of ripe bananas with the richness of chocolate, creating a beautiful marbled effect that’s not just delicious but also visually appealing. It’s ultra-moist, fluffy, and packed with marbled swirls of chocolatey goodness. Made with oat flour, this banana bread is vegan and can easily be made gluten-free. The addition of chocolate chips adds an extra layer of indulgence, making this banana bread a perfect treat for any occasion.
Why You’ll Love This: If you’re a fan of banana bread and chocolate, this marbled version offers the best of both worlds. It’s a vegan-friendly recipe that doesn’t compromise on texture or flavor. The marbling technique is simple yet impressive, making this banana bread as much a feast for the eyes as it is for the palate.
Perfect Occasion: This Vegan Marbled Banana Bread is ideal for a cozy breakfast, a delightful snack, or as a dessert. It’s perfect for sharing with friends and family, especially those who appreciate vegan or gluten-free baking. It’s also a great way to use up overripe bananas in a deliciously creative way.
Ingredients:
- 1 3/4 cups oat flour (substitute with whole wheat, all-purpose, or spelt flour)
- 1 cup overripe mashed bananas
- 2 flax eggs (or regular eggs for a non-vegan version)
- 1/3 cup maple syrup
- 1/4 cup almond milk
- 2 tbsp melted coconut oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup cocoa powder mixed with 2 tbsp milk
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large bowl, mash the bananas and stir in all wet ingredients.
- Stir in dry ingredients, excluding the cocoa powder mixture and chocolate chips.
- Divide the batter into two bowls. Stir the cocoa powder mixture into one.
- Fold 1/4 cup chocolate chips into each bowl.
- Transfer batters to the lined loaf pan, layering the chocolate and plain batter. Repeat the layers twice. Swirl gently with a knife to create a marbled design. Top with extra chocolate chips.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Enjoy this Vegan Marbled Banana Bread as a delightful treat that combines the classic flavors of banana bread with a chocolate twist, making it a perfect vegan and potentially gluten-free option for your baking adventures!
