Indulge in this delightful Vegan Monkey Bread, a sweet and sticky treat perfect for any occasion. Made with a soft, yeast-based dough and coated in a sumptuous mixture of cinnamon sugar, this monkey bread is entirely vegan, utilizing plant-based milk and Miyoko’s European-style salted vegan butter. Each piece of dough is dunked in melted vegan butter, then rolled in cinnamon sugar, and baked to golden perfection in a skillet. Drizzled with an optional vanilla-flavored icing, this monkey bread is not only delicious but also a great vegan alternative to the traditional recipe.
Why You'll Love This Monkey Bread:
- Vegan-Friendly: Made with entirely plant-based ingredients.
- Soft and Fluffy Texture: Yeast-based dough ensures each bite is soft and satisfying.
- Cinnamon Sugar Coating: Adds a delightful sweetness and spice to every piece.
- Optional Icing: Adds an extra layer of sweetness and looks great.
- Perfect for Sharing: Ideal for gatherings, brunches, or as a sweet snack.
Ingredients:
Vegan Monkey Bread Dough:
- 3–4 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1 cup (240ml) plant-based milk
- 1/4 cup (55g) Miyoko’s European-style salted vegan butter
Cinnamon Sugar Coating & Sauce:
- 1/2 cup + 3 tbsp Miyoko’s vegan butter, divided, melted
- 1 cup (200g) granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1/2 tsp vanilla extract
Icing (optional):
- 1 cup powdered sugar
- 1 tbsp plant-based milk
- 1/2 tsp vanilla extract
Instructions:
- Prepare Dough: Mix flour, sugar, yeast, melted butter, and milk. Knead until smooth.
- Proof Dough: Let dough rise in a warm spot until doubled.
- Form Dough Balls: Cut dough into pieces, roll in melted butter, then cinnamon sugar. Arrange in a skillet.
- Bake: Pour brown sugar mixture over the dough. Bake at 350°F until golden.
- Cool and Ice: Let cool, then drizzle with icing.
Enjoy this Vegan Monkey Bread, a wonderful treat that combines the joy of baking with the satisfaction of a sweet, cinnamon-laced dessert, perfect for vegans and non-vegans alike. 🌱🍞🍯