The Ultimate Brioche-Style Easter Bread: A Rich and Buttery Celebration

Dive into the luxurious world of baking with this Ultimate Brioche-Style Easter Bread recipe, designed to bring a touch of elegance and tradition to your holiday table. This recipe combines the richness of brioche with the festive spirit of Easter, resulting in bread that’s not only a treat for the palate but also a feast for the eyes. Made with an abundance of eggs and butter, this bread boasts a soft, tender crumb and a beautifully golden crust, perfect for those who appreciate the finer things in life.

Why You’ll Love This: This Easter bread is a masterpiece of flavors and textures, with its buttery richness perfectly complemented by the optional addition of candied fruits or raisins. The process of creating this bread, from the initial mixing to the final baking, is a rewarding experience, offering a sense of accomplishment alongside a delicious outcome. It’s an ideal recipe for anyone looking to elevate their Easter celebrations or simply to enjoy the art of baking a truly exceptional loaf of bread.

Perfect Occasion: While this bread is especially suited for Easter, its timeless elegance makes it a fantastic choice for any special occasion or gathering. It serves as an impressive centerpiece for brunch, a thoughtful gift for hosts or loved ones, and a delightful accompaniment to your morning coffee or tea. Its versatility and appeal make it a welcome addition to any meal, celebrating the joy of sharing good food with good company.

Decoration Tips: To enhance the visual appeal of your Easter bread, consider a simple icing glaze topped with pastel-colored sugar sprinkles for a festive touch. Alternatively, edible flowers or candied citrus peels can add sophistication and elegance to your presentation. Personalize your bread with unique decorations to reflect your personal style or the theme of the celebration, making each loaf as special as the occasion itself.


  • Flour: 500 grams
  • Sugar: 150 grams
  • Instant Yeast: 16 grams
  • Salt: 1 teaspoon
  • Eggs: About 6-7, total weight 350 grams
  • Butter (at room temperature): 300 grams


  1. Mix flour, salt, sugar, and yeast in a large bowl. Incorporate the eggs and knead with a mixer on medium speed for 10 minutes, using a dough hook. Avoid mixing at high speed to ensure a smooth dough.
  2. Gradually add the butter, piece by piece, fully integrating each before adding the next. Continue to knead for 15 minutes until the dough becomes soft, elastic, and slightly sticky.
  3. Optionally, fold in candied fruits or raisins at this stage for added flavor and texture.
  4. Cover the dough and let it rise in a warm place until doubled in size, about 1 to 1.5 hours. For best results, allow the dough to then rest in the refrigerator overnight (between 8 to 18 hours).
  5. The next day, divide the dough into six equal parts. Shape each into a ball and place into prepared baking molds, filling only a third of each mold. Let the dough rise again in a warm place until it has doubled, about 2-3 hours.
  6. Preheat the oven to 180°C. Brush the loaves with an egg wash for a shiny, golden crust. Bake in the middle of the oven, optionally placing a tray of boiling water on the bottom to create a humid environment for a fluffier bread. Bake for 45 minutes, covering with damp baking paper or foil partway through to prevent excessive browning.
  7. Allow the bread to cool before decorating with icing and any additional decorations you prefer.

This Ultimate Brioche-Style Easter Bread is sure to become a beloved tradition, offering a moment of luxury and celebration in every slice. Enjoy!

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