Brighten your day with a slice of our Vegan Orange Cake, a delightful and refreshing treat. This cake features a soft, fluffy texture infused with the zest and juice of oranges, providing a burst of citrusy flavor in every bite. Topped with a layer of orange jam and a decadent dark chocolate drizzle, this cake strikes a perfect balance between fruity and chocolatey notes. Whether for a special occasion or as a delightful dessert, this orange cake is sure to impress with its unique flavor and vegan-friendly ingredients.
Ingredients:
- 180g self-raising flour
- 50g vegan vanilla protein powder
- 100g sugar
- A pinch of salt
- 2 tsp baking powder
- 40ml orange juice
- 180ml dairy-free milk
- Zest from one orange
- 120ml light olive oil (or other neutral oil)
- 1 tsp orange extract
- 6 tbsp orange jam (store-bought, marmalade, or homemade)
- 50g dark chocolate, melted with 1 tbsp coconut oil
Instructions:
- Preparation:
- Preheat the oven to 170°C (338°F). Grease and line a loaf tin.
- Combine Liquids:
- In a bowl, mix the dairy-free milk and orange juice. Set aside to thicken.
- Add oil, orange extract, sugar, and orange zest to the milk mixture. Stir to combine.
- Mix Dry Ingredients:
- Sift the self-raising flour, vegan protein powder, sugar, salt, and baking powder into a separate bowl.
- Create Cake Batter:
- Gradually mix the dry ingredients into the wet mixture until just combined, ensuring not to overmix.
- Bake:
- Pour the batter into the prepared loaf tin.
- Bake for 35-45 minutes, or until the cake has risen and a skewer inserted comes out clean.
- Decorate:
- Allow the cake to cool completely.
- Spread the orange jam evenly over the top of the cake.
- Drizzle the melted dark chocolate mixture over the jam.
Indulge in this Vegan Orange Cake, a perfect dessert for those who enjoy the delightful combination of citrus and chocolate. Enjoy it as an afternoon treat or as a sweet ending to your meal! 🍊🍫🍰
