Delve into the delightful flavors of this Vegan Orange Poppy Seed Cake, a perfect combination of citrusy zest and nutty crunch. This cake is soft, light, and easy to make, requiring just one bowl and under an hour to prepare. The fresh orange juice and zest infuse the cake with a refreshing, fruity flavor, complemented beautifully by the texture of poppyseeds. Topped with a delicious dairy-free chocolate sauce, this cake offers a balance of sweet and tangy tastes. Whether you’re a seasoned vegan baker or just looking for a simple and delectable dessert, this Orange Poppy Seed Cake is a must-try for its ease and delightful flavor profile.
Ingredients:
- Cake:
- 360g self-rising flour
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 150g sugar
- 360ml dairy-free milk mixed with 2 tsp apple cider vinegar
- Juice and zest from one orange
- 90g dairy-free yogurt
- 80g olive oil
- 3 tbsp poppyseeds
- Chocolate Sauce:
- 200g dark chocolate
- 200ml dairy-free milk
Method:
- Preheat the oven to 170°C and grease a cake tin.
- Combine dairy-free milk, orange juice, and vinegar, and set aside to thicken.
- Stir in the remaining wet ingredients, including orange zest.
- Gently mix in the sifted dry ingredients.
- Stir in the poppyseeds.
- Pour the batter into the tin and bake for 40-50 minutes.
- For the chocolate sauce, heat the dairy-free milk and pour it over the chocolate to melt. Stir until smooth.
- Pour the chocolate sauce over the cooled cake.
Enjoy this delightful Vegan Orange Poppy Seed Cake, perfect for any occasion or as a delightful treat!
