This Vegan Peach Cobbler is a perfect summer dessert, combining the sweetness of ripe peaches with a crispy, buttery crumble topping. It’s an easy-to-make dish that captures the essence of summer with its juicy, cinnamon-spiced peaches and a crunchy topping made from oats, vegan butter, and brown sugar. The added plant milk in the crumble mixture creates a delightful texture, ensuring each bite is both moist and crunchy. This dessert is not only delicious but also a great way to use seasonal peaches.
Why You’ll Love This: Peach Cobbler is a classic comfort food, and this vegan version is no exception. It’s an ideal recipe for those who prefer plant-based ingredients without sacrificing flavor or texture. The combination of cinnamon and peaches offers a sweet and spicy aroma, while the oat-based crumble adds a satisfying crunch. This dish is perfect for those who enjoy a balance of fruit and pastry in their desserts.
Perfect Occasion: Enjoy this Vegan Peach Cobbler at summer barbecues, picnics, family gatherings, or as a delightful finish to any meal. It’s also a fantastic choice for potlucks or as a comforting dessert on a warm evening. Serve it warm with a scoop of your favorite vegan ice cream for an extra special treat.
Recipe: Ingredients:
- Peaches:
- 4-5 fresh peaches, sliced
- 1 tbsp sugar
- 1 tsp cinnamon
- Crumble Topping:
- 150g vegan butter, cubed
- 250g self-raising flour
- 70g porridge oats
- 150g soft light brown sugar
- 50ml plant milk
- 1 tbsp caster sugar for sprinkling
Instructions:
- Preheat oven to 180°C (350°F) fan.
- Arrange peach slices in an ovenproof dish. Sprinkle with sugar and cinnamon.
- For the topping, rub butter and flour together until breadcrumb-like. Stir in oats and brown sugar.
- Add plant milk to form clumps. Cover peaches with crumble, sprinkle caster sugar.
- Bake for about 30 minutes until golden and crispy.
- Serve with vegan ice cream.
Enjoy your Vegan Peach Cobbler, a delightful and comforting dessert that’s perfect for savoring the flavors of summer. 🍑🌞🥧
