Vegan Peanut Butter Marble Banana Cake: A Dual-Flavored Delight

For those who can’t decide between vanilla and chocolate, our Vegan Peanut Butter Marble Banana Cake is the perfect solution. This cake combines the best of both worlds in a soft, fluffy sponge, topped with a creamy and nutty frosting. It’s a delightful twist on classic banana bread, transformed into a cake that’s both oil-free and high in protein. Whether you’re vegan or simply looking to try something new, this marble cake is sure to please with its harmonious blend of flavors and textures.

Ingredients:

  • For the Cake:
    • 250g self-raising flour
    • 50g vegan vanilla protein powder
    • 2 tsp baking powder
    • 1 tsp bicarbonate of soda
    • 2 large ripe bananas, mashed
    • 85g peanut butter
    • 150 ml dairy-free milk + 1 tsp vinegar
    • 60ml maple syrup
  • For the Chocolate Batter:
    • 20g chocolate vegan protein powder
    • 20g cocoa powder
    • 60ml dairy-free milk
  • For the Frosting:
    • 50g peanut butter
    • 200g dairy-free yogurt
    • 50g vegan vanilla protein powder

Instructions:

  1. Prepare for Baking:
    • Preheat the oven to 160°C (320°F). Line a round cake tin with parchment paper.
  2. Combine Dry Ingredients:
    • In a mixing bowl, combine self-raising flour, vegan vanilla protein powder, baking powder, and bicarbonate of soda.
  3. Mix Wet Ingredients:
    • In another bowl, mix together mashed bananas, peanut butter, dairy-free milk mixture, and maple syrup.
  4. Create Cake Batter:
    • Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to overmix.
  5. Prepare Chocolate Batter:
    • Divide the batter into two. In one half, stir in the chocolate vegan protein powder, cocoa powder, and additional dairy-free milk.
  6. Assemble the Cake:
    • Alternately add tablespoons of each batter into the cake tin, allowing them to naturally spread and layer without swirling.
  7. Bake:
    • Bake for 60 minutes, or until cooked through. Optionally, cover lightly with foil to prevent excessive browning.
  8. Prepare Frosting and Serve:
    • Mix together the frosting ingredients. Once the cake has cooled, spread the frosting on top.

Enjoy this Vegan Peanut Butter Marble Banana Cake, a treat that’s perfect for any occasion and sure to satisfy both chocolate and vanilla lovers alike! 🍌🥜🍫🍰

content team

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