Dive into the world of cozy comfort food with our Vegan Syrup Sponge Cake, featuring a sticky syrup glaze that adds a delightful sweetness to each bite. This cake is the epitome of comfort, with its soft, moist sponge and rich golden syrup flavor. The recipe is incredibly easy to follow and uses dairy-free ingredients, making it perfect for vegans and those with dairy sensitivities. Whether you’re looking for a comforting dessert on a chilly evening or a sweet treat for a casual gathering, this syrup sponge cake is sure to satisfy your cravings with its simple yet indulgent flavors.
Ingredients:
- Cake:
- Dairy-Free Milk (room temp): 250g (soya or choice)
- Vinegar (apple cider or white): 1 tsp
- Golden Syrup: 150g
- Vegetable Oil (or mild oil): 75ml
- Self-Rising Flour: 350g
- Dairy-Free Yoghurt: 100g (soya or choice)
- Light Brown Sugar: 100g
- Baking Powder: 1 tsp
- Bicarbonate of Soda: 1 tsp
- Glaze:
- Boiling Water: 2 tbsp
- Golden Syrup: 4 tbsp
Instructions:
- Preparation: Preheat oven to 170°C Fan. Line and grease a square baking dish (about 21cm).
- Batter: Mix dairy-free milk with vinegar and set aside. Add syrup and oil. Sift in dry ingredients and mix until just combined. Pour into the tin.
- Baking: Bake for 35-40 minutes until the center is set.
- Glaze: Mix boiling water with golden syrup. Pour over the warm cake after poking holes.
- Serving: Allow the glaze to set for about 20 minutes before serving.
Enjoy this Vegan Syrup Sponge Cake with Sticky Glaze, a simple yet luxurious dessert that brings warmth and sweetness to any occasion. Perfect for anyone who loves a comforting, syrupy treat!
