Indulge in the luxurious taste of our Vegan Triple Chocolate Raspberry Cookies, a perfect combination of rich chocolate and tangy raspberries. These cookies are a chocolate lover’s dream, featuring a blend of dark and white chocolate chips, complemented by the natural sweetness of raspberries. Made with a mix of almond and oat flours, these cookies are not only delicious but also gluten-free and vegan. Ideal for a special treat or to share with friends, they’re sure to satisfy any craving for something sweet and chocolatey.
Ingredients:
- 3/4 cup packed coconut sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon flaxseed meal
- 3 tablespoons almond milk
- ⅓ cup coconut oil, melted and cooled
- 1 cup fine blanched almond flour, packed
- 3/4 cup gluten-free oat flour
- 2 tbsp cocoa powder
- 1/4 cup vegan chocolate protein powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dark chocolate chips or chunks
- 1/4 cup vegan white chocolate chips
- 1/4 cup raspberries
Instructions:
- Prepare for Baking:
- Line two baking trays with parchment paper. Preheat the oven to 170°C (338°F).
- Mix Wet Ingredients:
- In a stand mixer, whisk together coconut sugar, vanilla extract, flaxseed meal, and almond milk.
- Add the melted coconut oil and continue whisking until the mixture becomes creamy.
- Combine Dry Ingredients:
- In a separate bowl, mix together almond flour, oat flour, cocoa powder, vegan chocolate protein powder, baking soda, and salt.
- Create Cookie Dough:
- Gently fold the dry ingredients into the wet mixture.
- Fold in the dark and white chocolate chips, and raspberries.
- Chill the Dough:
- Chill the cookie dough in the refrigerator for at least 1-2 hours.
- Bake Cookies:
- Drop spoonfuls of dough onto the prepared baking trays.
- Bake for 10-12 minutes, or until the cookies are slightly golden.
- Cool and Serve:
- Allow the cookies to cool on a wire rack.
Enjoy these Vegan Triple Chocolate Raspberry Cookies as a delectable treat, perfect for satisfying your chocolate and fruit cravings in a healthier, vegan-friendly way. 🍫🍪🌿🫐
