Dive into the rich layers of this Vegan Triple Layer Coconut and Chocolate Brownie, a sumptuous treat that combines fudgy, chocolatey goodness with creamy coconut and a smooth ganache. The base layer is a dense and moist brownie, loaded with dark chocolate and made with dairy-free ingredients. It provides a deep chocolate flavor enhanced by cocoa powder and vegan protein powder, ensuring every bite is satisfyingly rich. The middle layer is a creamy coconut mixture, combining coconut cream, vanilla protein, and desiccated coconut for a tropical twist. Topping off this decadent treat is a velvety chocolate ganache made with coconut cream, adding a luscious finish. Whether you're looking for a special dessert or a delightful snack, this layered brownie is a vegan delight that promises to impress with its complexity of flavors and textures.
Ingredients:
- Brownie Layer:
- 80g dark chocolate
- 80g dairy-free butter
- 1 cup coconut sugar
- 100g coconut yogurt
- 1 cup self-rising flour
- 1/2 cup vegan dark chocolate protein powder
- 1 cup dairy-free milk
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chunks or chips
- Coconut Layer:
- 200g coconut cream
- 50g vegan vanilla protein powder
- 100g desiccated coconut
- Ganache:
- 200g coconut cream
- 200g dark chocolate
Method:
- Preheat the oven to 180°C and line a square baking tray with parchment paper.
- Melt dark chocolate with dairy-free butter and stir in coconut sugar.
- Add dairy-free milk and coconut yogurt, stirring until smooth.
- Sift in cocoa powder, flour, and protein powder, mixing until smooth and glossy. Adjust liquid as needed.
- Fold in chocolate chunks.
- Pour the batter into the prepared tray and bake for 30 minutes or until the edges are set but the center is slightly gooey.
- Let the brownie cool completely.
- Mix together the coconut cream, vanilla protein powder, and desiccated coconut. Spread this layer over the cooled brownie.
- For the ganache, heat coconut cream and pour over dark chocolate. Stir until smooth and creamy. Once cooled, pour over the coconut layer.
- Refrigerate to set.
Enjoy this Vegan Triple Layer Coconut and Chocolate Brownie, a delightful dessert that offers a heavenly combination of flavors and textures!
