Dive into the rich and indulgent world of these Velvety Chocolate Cupcakes, topped with a unique Sour Cream Chocolate Frosting. Each cupcake is a blend of deep cocoa and sweet sugars, offering a moist and tender crumb. The frosting, a delightful combination of sour cream, semisweet and bittersweet chocolates, and a hint of vanilla, is lusciously creamy and perfectly complements the cupcakes. Topped with chocolate sprinkles, these cupcakes are not only delicious but also visually appealing.
Why You’ll Love These Chocolate Cupcakes:
- Deep Chocolate Flavor: The use of Dutch process cocoa powder and a coffee hint amplifies the chocolate taste.
- Moist and Tender: The sour cream in the batter ensures a moist, rich texture.
- Unique Frosting: The sour cream chocolate frosting offers a delightful twist, both creamy and tangy.
- Perfect for All Occasions: Ideal for celebrations, gatherings, or a simple sweet treat.
- Decadent Yet Simple: While indulgent, this recipe is straightforward and easy to follow.
Ingredients:
Chocolate Cupcakes:
- 1 cup (132g) all-purpose flour
- 1/2 cup (100g) dark brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1/2 cup (50g) Dutch process cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (108g) vegetable oil
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 1/2 cup (120g) sour cream
- 1/2 cup (118ml) hot water
- 1/2 tsp instant espresso powder or coffee granules
Sour Cream Chocolate Frosting:
- 1/2 cup (110g) unsalted butter, room temp
- 1 1/2 cups powdered sugar
- 4 oz semisweet chocolate, chopped
- 3 oz bittersweet chocolate, chopped
- 2 tbsp light corn syrup
- 3/4 cup (180g) sour cream
- 2 tsp vanilla extract
- Chocolate sprinkles for decoration
Instructions:
- Frosting Prep: Cream butter and sugar. Melt chocolates with corn syrup, then blend in warmed sour cream and vanilla. Mix chocolate into butter mixture. Chill to thicken.
- Cupcake Batter: Mix dry ingredients. Blend oil, eggs, vanilla, and sour cream. Dissolve espresso powder in hot water. Combine wet and dry mixtures, adding coffee halfway. Fill cupcake liners and bake at 350°F for 15-17 minutes.
- Frost and Decorate: Cool cupcakes completely. Frost with chilled, thickened frosting. Decorate with chocolate sprinkles.
Enjoy these Velvety Chocolate Cupcakes, a delightful treat that combines rich chocolate flavor with a creamy, tangy frosting, perfect for satisfying your sweet cravings. 🧁🍫🥳
