Indulge in the rich and airy texture of this Velvety Chocolate Vanilla Sponge Cake, an elegant dessert perfect for any celebration or everyday treat. This cake marries the comforting flavors of vanilla with a subtle chocolatey touch, resulting in a sponge that’s light, fluffy, and irresistibly moist. Whether you’re looking to impress guests at a dinner party or simply want to enjoy a delicious snack with your afternoon tea, this sponge cake is sure to delight.
Why You’ll Love This Recipe: This Chocolate Vanilla Sponge Cake stands out with its balanced flavor profile and perfect crumb. The combination of vanilla and chocolate hints offers a classic taste that appeals to all ages. The recipe is straightforward, involving basic ingredients yet yielding a luxurious outcome. Its moist texture and delicate flavors make it versatile for various toppings or enjoying as is, providing a wonderful base for creative dessert constructions.
Perfect Occasion: This sponge cake is wonderfully suited for numerous occasions. Serve it as a sophisticated dessert at formal gatherings, layer it with cream and fruits for birthday celebrations, or simply slice and serve as a delightful treat at a family brunch. It also makes an excellent accompaniment to coffee or tea, offering a sweet note in the mid-afternoon. For those special festive gatherings, this cake serves as a canvas for decorations like edible flowers, fruit arrangements, or a lavish frosting.
Decoration Tips:
- Dust the top of the cake with powdered sugar or cocoa powder for a simple yet elegant finish.
- Top with a light glaze or frosting and garnish with fresh berries or chocolate shavings to enhance its visual appeal.
- Create a layered dessert by cutting the sponge into layers and filling with whipped cream and sliced strawberries for a classic combination.
- For a festive look, decorate with themed sprinkles or use cookie cutters to cut into fun shapes for children’s parties.
- Serve each slice with a dollop of whipped cream or a side of ice cream to complement the cake’s flavors.
Ingredients:
- 5 eggs
- 120g sugar, divided (50g and 70g)
- 1 tsp liquid vanilla extract
- 50g milk
- 50g oil
- 2g salt
- 90g flour
- 3g baking powder
- Prepare the Ingredients:
- Preheat your oven to 180°C (350°F). Line a 40×25 cm baking tray with parchment paper.
- Mix the Batter:
- In a large bowl, whisk together the eggs and 50g of sugar until the mixture is pale and voluminous.
- In a separate bowl, combine the remaining 70g of sugar with milk, oil, and vanilla extract, mixing well.
- Sift the flour, salt, and baking powder into the egg mixture. Gradually fold in the milk mixture until just combined, taking care not to deflate the batter.
- Bake the Cake:
- Pour the batter into the prepared tray, spreading it evenly.
- Bake in the preheated oven for about 15-20 minutes or until the cake is golden and springs back when touched lightly.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve as desired, or decorate according to your preference.
Enjoy the exquisite blend of flavors and textures in this Velvety Chocolate Vanilla Sponge Cake, a versatile and delightful addition to any dessert table!
