Velvety Cream Cheese Cookie Bars with Vanilla Buttercream Frosting

These Cream Cheese Cookie Bars are a delightful treat that combines the richness of cream cheese with the classic sweetness of vanilla. Baked to a perfect golden brown and topped with a smooth, vanilla-infused buttercream frosting, these bars offer a tantalizing texture and flavor. They’re an ideal choice for a sweet snack, dessert, or a festive addition to any gathering.

Why You’ll Love This:

  • Rich and Creamy: The addition of cream cheese gives these cookie bars a uniquely rich texture.
  • Perfectly Sweet: Balanced sweetness makes them irresistible to dessert lovers.
  • Simple Elegance: Easy to make with a delectable outcome.
  • Versatile Treat: Ideal for any occasion, from casual snacking to festive celebrations.
  • Customizable: Decorate with sprinkles or toppings of your choice for a personal touch.

Ingredients:

For the Cookie Bars:

  • 1 stick (8 tablespoons) butter, softened
  • 2 oz cream cheese, softened
  • 2 tsp vanilla extract
  • 1 egg
  • 1 cup granulated sugar
  • 2 cups all-purpose flour (spooned and leveled, not packed)
  • 1 tsp baking powder

For the Frosting:

  • 1 stick (8 tablespoons) butter, softened
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
  2. In a mixing bowl, cream together butter, cream cheese, and vanilla until light and airy.
  3. Add the egg and mix well, then blend in the sugar until fully incorporated.
  4. Gradually add the flour and baking powder, mixing until the dough is smooth.
  5. Using buttered hands or a spatula, evenly press the dough into the prepared pan.
  6. Bake for 18-20 minutes, until the edges turn a golden brown.
  7. Allow the cookie to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
  8. For the frosting, whip the butter and vanilla together until the butter is pale and fluffy.
  9. Gradually beat in the powdered sugar until the frosting is smooth.
  10. Once the cookie is cool, spread the frosting on top and create a “sweeping” texture with a spoon.
  11. Decorate with your choice of festive sprinkles.
  12. Cut into 9 bars and serve.

Enjoy these scrumptious Cream Cheese Cookie Bars, a sweet treat that’s sure to bring smiles and satisfaction! 🍪🎉✨

content team

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