Delve into the world of decadence with our Velvety Red Fudge Brownies, a vegan treat that combines the richness of red velvet with the dense, gooey texture of brownies. These brownies are a chocolate lover's dream, packed with chocolate chips and boasting a stunning red hue. They're a breeze to make, requiring just one bowl, and are topped with a luscious cream cheese-style frosting for that quintessential red velvet experience.
- Begin by preheating your oven to 170℃ on the fan setting. Line a square baking tin with parchment paper.
- Melt 120g of dark chocolate and 60g of dairy-free butter together, then blend in 100g each of light brown and white sugar until it's well incorporated.
- Stir in 240ml of room-temperature dairy-free milk, 1 tsp of vanilla extract, and 100g of plant-based yogurt. Add a touch of vibrancy with 1/2 tsp of red food coloring.
- Gently mix in 170g of self-rising flour and 1/4 tsp of bicarbonate soda until the mixture becomes smooth and glossy.
- Fold in 100g of dark chocolate chips or chunks.
- Pour the batter into the prepared tin and bake for 30 minutes, or until it's almost fully set.
- Allow the brownies to cool completely in the tin.
- For the frosting, whip together 300g of dairy-free cream cheese, 100g of dairy-free yogurt, 40g of vegan vanilla protein powder, and a splash of dairy-free milk (adjust the quantity as needed for consistency) until smooth.
- Once the brownies are cool, spread the frosting over the top and slice them into squares.
Share and enjoy these Velvety Red Fudge Brownies, a vegan masterpiece that's sure to satisfy any sweet tooth! 🍫🍰🌱
