Dive into the rich, savory sweetness of Venezuelan Corn Cake, a delightful treat that marries the natural flavors of corn with a hint of sugar and cheese. This recipe is a homage to Venezuela’s culinary tradition, offering a perfect blend of textures and flavors that come alive in every bite. Baked to golden perfection, this cake is a must-try for anyone looking to explore international cuisines or simply indulge in a different kind of dessert.
Why You’ll Love This: The unique combination of ingredients in this corn cake makes it a versatile dish that can be enjoyed at any time of the day. The use of whole corn kernels adds a delightful sweetness and texture that’s enhanced by the savory notes of cheese. It’s a comforting, hearty cake that’s surprisingly easy to make and can serve as a delicious breakfast, a satisfying snack, or a distinctive dessert.
Perfect Occasion: This Venezuelan Corn Cake is perfect for gatherings, potlucks, or as a special treat to spice up your meal routine. It’s also an excellent choice for holiday feasts, offering a comforting and familiar yet intriguingly different flavor profile. Whether you’re celebrating a special occasion or simply enjoying a family meal, this corn cake will surely leave a lasting impression.
Decoration Tips:
- Dust with powdered sugar for a simple, sweet finish.
- Serve with a dollop of cream or a scoop of ice cream to balance the savory notes.
- Garnish with fresh corn kernels or herbs for a beautiful presentation that hints at the cake’s main ingredient.
Ingredients:
- 800g canned corn, drained and patted dry
- 5 eggs
- 280ml milk
- 100g sugar
- 100g butter, room temperature
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 100g grated cheese
Preparation:
- Preheat the oven to 180°C (356°F) and prepare a 30 x 20 x 8 cm baking dish by greasing and flouring it.
- In a blender, combine the corn, eggs, milk, sugar, butter, baking powder, salt, and grated cheese. Blend until smooth.
- Pour the mixture into the prepared baking dish and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Serve this Venezuelan Corn Cake warm or at room temperature, and enjoy a slice of Venezuelan tradition that’s both comforting and delicious. It’s a celebration of simple ingredients coming together to create a dish that’s rich in flavor and heritage.
