This delightful Eggless, Milkless, Butterless Cake offers a wonderful option for those seeking a dessert that accommodates dietary restrictions or preferences while still providing the joy of a sweet treat. Despite its lack of traditional ingredients like eggs, milk, and butter, this cake has sparked much discussion about what constitutes a ‘healthy’ dessert. It’s a fantastic choice for family gatherings, ensuring that everyone can indulge in a slice without concern.
A Simple Pleasure
The cake’s simplicity is one of its greatest charms. Using everyday ingredients and a single measuring cup, the recipe is straightforward and easy to follow, making it accessible to bakers of all skill levels. The inclusion of citrus zest adds a fresh, aromatic note that elevates the flavor, proving that simplicity doesn’t mean sacrificing taste.
Perfect for Sharing
This cake is ideal for sharing, making it a perfect addition to family meals, gatherings, or any occasion where you want to offer a sweet that everyone can enjoy. It’s also a flexible recipe; you can easily substitute the water with milk, juice, or any plant-based drink to suit your taste or dietary needs.
Ingredients and Recipe
Ingredients:
- 1 cup (200g) sugar
- 1 cup (240ml) water (or substitute with milk, juice, or a plant-based drink)
- 3/4 cup (150ml) oil
- 3 cups (360g approx) self-raising flour
- Zest of citrus fruits (lemon and mandarin recommended)
Directions:
- Mix Wet Ingredients: In a large bowl, combine the sugar, water (or your chosen liquid), oil, and citrus zest. Whisk together until the sugar is completely dissolved and the mixture is smooth.
- Add Flour: Gradually add the self-raising flour to the wet mixture. Stir gently to incorporate without overmixing, which could affect the cake’s texture.
- Prepare for Baking: Pour the batter into a greased and floured baking mold. This ensures the cake will release easily after baking.
- Bake the Cake: Preheat your oven to 180°C (356°F). Bake the cake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before demolding. This step is crucial as it helps the cake set and reduces the risk of breaking.
This Eggless, Milkless, Butterless Cake is not just a dessert; it’s a statement that everyone deserves a delicious slice of cake, regardless of dietary restrictions. Simple, versatile, and utterly delightful, this cake is sure to be a hit at your next family gathering or any occasion where inclusivity is as important as the dessert itself.
