Unveil the zest and tang of this Vibrant Orange Cheesecake, a dessert that combines the refreshing taste of oranges with the creamy texture of cheesecake. Crafted with rice and corn flours for the crust and a rich, soft cottage cheese filling, this recipe is not just delicious but also aligns with healthier dietary preferences. Each slice bursts with the natural sweetness and vibrant citrus aroma, making it a treat that’s hard to resist.
Why You’ll Love This Recipe:
- Citrus Freshness: The natural orange zest and juice infuse this cheesecake with an unbeatable fresh and zesty flavor.
- Health-Conscious: With alternative flours and natural sweeteners, this recipe caters to those looking to indulge without straying from a healthier path.
- Creamy and Light: The combination of regular and soft cottage cheese ensures a texture that’s both indulgent and airy.
Perfect Occasion: This orange cheesecake is ideal for brunches, summer gatherings, or as a refreshing dessert after a family dinner. It’s particularly perfect for celebrations where a lighter, fruit-inspired dessert is desired, such as springtime parties or health-focused events.
Decoration Tips:
- Orange Elegance: Garnish with thin orange slices and a sprinkle of zest for a vibrant look.
- Sweet Dusting: A light dusting of powdered sweetener over the top can add a snowy, inviting appearance.
- Serve Creatively: Consider serving each slice with a drizzle of orange-infused syrup or alongside a scoop of citrus sorbet for an extra touch of elegance.
Ingredients: For the base:
- 50 g rice flour
- 40 g corn flour
- 1 egg
- 20 g coconut or olive oil
- 2 g orange zest
- 3 g sweetener
For the filling:
- 180 g regular cottage cheese
- 130 g soft cottage cheese
- 1 egg
- 50 g cornstarch
- 50 ml orange juice
- 3-4 g sweetener
Directions:
- Mix all base ingredients until elastic and refrigerate the dough for 20 minutes.
- For the filling, blend all ingredients until smooth for an airy texture.
- Press the dough into a mold to form edges, then pour in the filling.
- Bake the cheesecake at 160 degrees Celsius (320 Fahrenheit) for about an hour or until the filling sets.
- Allow the cheesecake to cool completely before serving.
Enjoy! Relish each bite of this Vibrant Orange Cheesecake, where health and taste blissfully meet.
