Vibrant Strawberry Lemonade Cake: A Summery Vegan Treat

Embrace the essence of summer with this delightful Strawberry Lemonade Cake, a perfect harmony of zesty lemon and sweet strawberries. This vegan cake features a soft, tender lemon sponge paired with a fresh strawberry buttercream frosting. It's a celebration of summer flavors, offering a moist, zesty, and tender texture that melts in your mouth. Whether you're hosting a summer party or simply enjoying a sunny day, this cake is an absolute treat. The combination of lemon and strawberry not only provides a delicious taste but also a visually stunning presentation.

Ingredients:

  • Cake:
    • 360g self-rising flour
    • 1 tsp baking powder
    • 1/4 tsp bicarbonate of soda
    • 150g sugar
    • 360g dairy-free milk
    • 15mL apple cider vinegar
    • 90g dairy-free yogurt
    • 50g light olive oil
    • Zest and juice from two lemons
  • Frosting:
    • 300g dairy-free cream cheese, room temperature
    • 100g strawberry puree
    • 50g vegan vanilla protein powder
    • 50ml dairy-free milk (as needed)
    • 1/4 tsp red food gel coloring (optional)

Method:

  1. Preheat the oven to 170°C (fan setting) and line two 18cm round cake tins.
  2. Mix dairy-free milk with lemon juice and vinegar, setting aside to thicken.
  3. Rub the lemon zest into the sugar, then add it to the milk mixture along with oil and yogurt.
  4. Sift in the dry ingredients and mix gently.
  5. Divide the batter between the tins and bake for 25-30 minutes.
  6. Prepare the frosting by mixing all ingredients until smooth.
  7. Once the cakes have cooled, layer them with the strawberry frosting.

Enjoy this moist and zesty Strawberry Lemonade Cake, a perfect vegan summer dessert!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *