Embark on a culinary adventure with this Exquisite Vegan Mango Cheesecake, where the tropical zest of mango blends harmoniously with a silky vegan cream base. Set atop a crispy, spiced cookie crust, this cheesecake is not just a dessert—it’s a celebration of flavor. The creamy filling is enhanced with lush vegan mango curd, creating layers that are both visually stunning and delightfully tasty. This cheesecake is a testament to the possibilities of vegan desserts, proving that you can achieve luxurious texture and depth of flavor without any dairy products.
Why You’ll Love This
This cheesecake is a true crowd-pleaser, offering a refreshing mango flavor that’s perfectly balanced with the rich, creamy texture of the cashew and vegan cream cheese base. The spiced cookie crust adds a subtle warmth and complexity that complements the sweetness of the mango. It’s a dessert that’s both indulgent and refreshing, making it perfect for any season or reason.
Perfect Occasion
This vibrant dessert is perfect for special occasions like anniversaries, birthdays, and holiday celebrations, particularly during the warmer months when the appeal of tropical flavors is at its peak. It’s also an excellent choice for garden parties, family gatherings, or any event where you want to impress guests with a sophisticated, dairy-free dessert option.
Decoration Tips
For a stunning presentation, arrange thin slices of fresh mango in a circular pattern on top of the cheesecake. Add a few mint leaves for a splash of green, or sprinkle some toasted coconut flakes for an extra tropical touch. Edible flowers can also enhance the visual appeal, making the cheesecake not only delicious but also a centerpiece of your dessert table.
Base Ingredients:
- 200g vegan cookies (digestive type recommended for their texture and flavor)
- 80g unsalted vegan butter, block-style
- ¼ tsp sea salt
- ½ tsp ground ginger (optional, but adds a nice warmth)
Filling Ingredients:
- 600g vegan mango curd, divided (use 300g within the filling, reserve 300g for topping)
- 200g cashews, previously soaked to soften
- 500g vegan cream cheese
- 120g vegan Greek-style yogurt
- 1 tsp vanilla extract
- 1 tsp lime zest (optional, enhances the mango flavor)
Method:
- Crust Preparation:
- Blend cookies, butter, salt, and ginger in a food processor until mixture becomes sticky.
- Firmly press into the base of a lined springform pan. Chill while preparing the filling.
- Filling Creation:
- Blend 300g mango curd with soaked cashews, vegan cream cheese, yogurt, vanilla, and lime zest until the mixture is smooth and creamy.
- Pour over the prepared crust. Refrigerate overnight or at least 8 hours to set properly.
- Final Assembly:
- Soften the reserved mango curd over a double boiler to a spreadable consistency. Smooth over the set cheesecake.
- Decorate with mango slices and mint before serving.
Storage Tips:
- Store in the refrigerator in an airtight container for up to 5 days.
Savor the lush, tropical flavors with each slice of this Exquisite Vegan Mango Cheesecake!
