Walnut Caramel Cake – A Decadent Dessert with Irresistible Flavors

This walnut caramel cake is a true masterpiece, combining the richness of a fluffy chocolate sponge with a luscious caramel sauce loaded with crunchy walnuts, pecans, and pistachios. The cake is moist and tender, thanks to a delightful blend of yogurt, cocoa, and a light soaking with milk and molasses. Topped with a golden caramel sauce that’s perfectly balanced between sweet and nutty, this cake is ideal for those who enjoy a decadent dessert with multiple layers of flavor and texture. Whether served for a special occasion or simply as a sweet treat, this cake promises to impress everyone at the table!

Why You’ll Love This Recipe: This cake is all about indulgence. The rich and moist chocolate sponge provides the perfect base for the velvety, buttery caramel sauce that seeps into every bite. The combination of walnuts, pecans, and pistachios adds an irresistible crunch, balancing out the sweetness of the caramel with their natural earthy flavors. It’s easy to prepare and looks spectacular, making it perfect for birthdays, holidays, or any celebration. The nutty, caramelized topping makes this cake feel extra special, while the sponge cake remains light and fluffy. It’s a treat that’s guaranteed to become a family favorite!

Perfect Occasion: This walnut caramel cake is perfect for special occasions, whether it’s a birthday, holiday, or a dinner party. Its rich flavors and elegant appearance make it an ideal centerpiece for any dessert table. Serve it alongside tea or coffee for an afternoon indulgence, or as a decadent dessert to finish off a festive meal. It’s also a great cake to bring to gatherings, as it’s sure to wow guests with its luxurious topping and rich chocolate base.

Decoration Tips: For a beautiful presentation, drizzle extra caramel sauce over the cake just before serving, allowing it to cascade down the sides for a dramatic effect. You can also sprinkle some crushed pistachios or chopped walnuts on top for added texture and visual appeal. A light dusting of powdered sugar around the edges of the cake adds an elegant touch. If you’re serving it at a special event, consider garnishing with a few whole nuts or even edible gold flakes for a luxurious finish. Serve on a simple white platter to let the cake’s natural beauty shine.

Ingredients for the Cake:

• 3 large eggs (room temperature)
• 2 packets vanilla sugar
• 1 cup granulated sugar
• Slightly less than 1 cup vegetable oil
• Slightly less than 1 cup milk
• 2 tablespoons yogurt
• 3 tablespoons cocoa powder
• 1 packet baking powder
• 2 1/2 cups all-purpose flour (sifted)

For Soaking the Cake:

• 50 ml milk
• 1 teaspoon molasses

For the Caramel Topping:

• 1 cup granulated sugar
• 100 grams butter
• 50 ml honey
• 200 ml heavy cream
• 1 small cup (125 ml) walnuts
• 1 small cup pecans
• 1 small cup pistachios

Instructions for the Cake:

1. Preheat your oven to 170°C (340°F) and grease a 26 cm cake pan.
2. In a large bowl, whisk the eggs and sugar until pale and fluffy, about 7-10 minutes.
3. Gradually add the vegetable oil, milk, and yogurt, mixing until well combined.
4. Sift together the flour, cocoa powder, and baking powder. Slowly fold the dry ingredients into the wet mixture, being careful not to overmix.
5. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool, then mix the milk and molasses. Gently drizzle the mixture over the cooled cake to soak it.

Instructions for the Caramel Sauce:

1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden caramel color. Be careful not to burn the sugar.
2. Add the butter and stir until melted and fully incorporated.
3. Gradually add the honey and cream, stirring continuously. The mixture will bubble up, so be careful.
4. Once the sauce is smooth and well combined, remove from heat and stir in the walnuts, pecans, and pistachios.
5. Let the caramel sauce cool slightly before pouring it over the cake. Spread the sauce evenly across the top, ensuring that the nuts are distributed evenly.

Enjoy your indulgent walnut caramel cake, packed with rich flavors and a delightful combination of creamy caramel and crunchy nuts! It’s the perfect treat for any occasion.