This Walnut Cheesauce recipe brings a luxurious and nutty twist to the traditional cheesecake, blending rich textures and deep flavors. Featuring a crunchy walnut and cookie base followed by a layered filling of walnut-infused custard and smooth cheesecake, this dessert is a guaranteed showstopper. The unique combination of sweet and nutty elements makes it a memorable treat for any dessert lover.
Why You'll Love This:
If you're a fan of nuts and cheesecake, this recipe combines the best of both worlds. The walnut base and filling offer a delightful crunch and flavor that contrasts beautifully with the creamy cheesecake layer. It's an elegant dessert that's perfect for those looking to impress at dinner parties or enjoy a decadent treat at home.
Perfect Occasion:
This cheesecake is ideal for festive occasions, family gatherings, or as a special weekend treat. It's particularly fitting for the fall season but can be enjoyed year-round. Whether you're hosting a dinner party or bringing a dessert to a potluck, this cheesecake is sure to be a hit.
Decoration Tips:
For an extra touch of elegance, top the cheesecake with a homemade walnut caramel drizzle. You could also add whipped cream swirls around the edge and sprinkle over some toasted walnut pieces for texture. A dusting of powdered sugar or a few edible flowers can add a final flourish that makes this dessert as beautiful as it is delicious.
Recipe:
Ingredients:
- For the crust:
- 150g María cookies
- 150g walnuts
- 100g melted butter
- For the walnut filling:
- 3 eggs
- 1 cup sugar
- 3/4 cup palm honey
- 2 teaspoons vanilla extract
- 2 cups chopped walnuts
- 120g unsalted butter
- For the cheesecake filling:
- 430g cream cheese, room temperature
- 3/4 cup sugar
- 2 large eggs
- 150g Greek yogurt
- 1 tablespoon vanilla extract
Instructions:
- Prepare the Crust:
- Grind the María cookies and walnuts into a fine powder. Mix with melted butter until well combined.
- Press the mixture into the base of a 28 cm mold and refrigerate.
- Make the Walnut Filling:
- Whisk together eggs and sugar. Stir in the palm honey, vanilla, and chopped walnuts.
- Melt the butter in a saucepan and add the egg mixture. Cook, stirring constantly, for about 10 minutes until thickened.
- Pour into the crust and refrigerate.
- Prepare the Cheesecake Filling:
- Cream the cheese with sugar until smooth. Mix in the yogurt and vanilla.
- Add the eggs one at a time, ensuring each is well incorporated.
- Pour this mixture over the walnut layer in the mold.
- Baking:
- Preheat the oven to 180°C (356°F). Bake the cheesecake for about 30 minutes or until the top is slightly golden and the cheesecake slightly wobbles when shaken.
- Allow to cool completely in the mold.
- Decorate:
- Decorate with walnut caramel or your choice of toppings.
Enjoy this sophisticated Walnut Cheesecake, a delightful blend of textures and flavors that makes it a perfect dessert for any occasion!