These Autumn Cookies are soft, rich, and filled with chunks of dark chocolate, making them the perfect comfort treat for cooler days. The combination of whole cane sugar and butter creates a chewy texture with a hint of caramelized sweetness, while the dark chocolate adds a luxurious richness. Topped with walnut flakes for a bit of crunch, these cookies are ideal for sharing with loved ones or enjoying on a quiet afternoon with a warm drink.
Why You’ll Love This Recipe: These cookies are easy to make and deliver the perfect balance of chewiness and crunch. The dark chocolate chunks melt into the dough, creating irresistible pockets of rich flavor in every bite. Letting the dough rest in the fridge enhances the flavors and helps the cookies bake up with a slightly crispy edge and a soft, chewy center. The addition of walnuts on top adds a wonderful nutty texture that pairs beautifully with the dark chocolate.
Perfect Occasion: These cookies are ideal for cozy autumn evenings, weekend baking sessions, or even as a treat to bring to gatherings. They also make a great snack to enjoy while curled up with a book or watching the leaves fall. Serve them with hot cocoa, coffee, or tea to fully embrace the warmth of the season.
Decoration Tips: For a rustic, homemade look, press a few extra chocolate chunks into the tops of the cookies before baking. You can also sprinkle a bit of flaky sea salt on top after baking to enhance the flavors. If you want to go the extra mile, drizzle the cooled cookies with melted dark or white chocolate for an added touch of indulgence.
Recipe:
Ingredients:
- 115g soft butter
- 120g whole cane sugar
- 1 egg
- 1/2 tsp baking soda
- 160g all-purpose flour
- 1 bar of dark chocolate, chopped into pieces
- Walnut flakes (optional, for topping)
Instructions:
- Prepare the Dough: In a large bowl, cream together the soft butter and whole cane sugar until light and fluffy. Add the egg and mix until fully incorporated. Gradually add the baking soda and flour, stirring until the dough comes together. Fold in the chopped dark chocolate pieces.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This step helps the cookies maintain their shape during baking and enhances their flavor.
- Bake the Cookies: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Scoop out small portions of dough (about a tablespoon each) and place them on the prepared baking sheet, leaving enough space between each cookie for spreading.If desired, press some walnut flakes onto the tops of the cookies for added texture and flavor.
- Cook: Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are golden and the centers are still slightly soft. The cookies will continue to firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, or store in an airtight container for a soft and chewy treat anytime.
These Autumn Cookies are the perfect soul-warming treat, filled with the rich flavors of dark chocolate and the satisfying crunch of walnuts. Enjoy with your favorite hot drink and share the coziness with those around you!
