This cinnamon cheesecake brings together the best of two worlds: the creamy indulgence of classic cheesecake and the warm, comforting notes of cinnamon and buttery biscuit. With a crunchy cookie base, velvety layers of cream cheese, mascarpone, and hints of vanilla, topped with a rich cinnamon swirl, each bite delivers a perfect balance of textures and flavors. The golden-brown crust gives way to a luscious, melt-in-your-mouth filling that will leave you savoring every forkful. Whether it’s for a special event or simply to indulge yourself, this cinnamon cheesecake will be a standout treat that everyone loves.
Why You’ll Love This Cake
You’ll love this cheesecake for its rich and decadent texture combined with the nostalgic flavor of cinnamon. The spiced cookie base adds a satisfying crunch to the smooth, creamy filling, while the cinnamon swirl on top gives it an irresistible fragrance and warmth. The mixture of cream cheese and mascarpone creates a velvety texture that makes this cheesecake both light and luxurious. Best of all, the recipe is easy to follow, so you can whip up this stunning dessert without needing a ton of baking experience. The longer it rests in the fridge, the more the flavors develop, making it the ultimate make-ahead dessert.
Perfect Occasion
This cinnamon cheesecake is perfect for any gathering where you want to impress with something special yet comforting. Whether it’s a family holiday, a festive birthday, or just a cozy weekend dessert, this cheesecake brings joy to the table. It’s ideal for cooler seasons when cinnamon’s warming touch feels just right, but it’s also versatile enough to be a year-round favorite. The simple yet elegant appearance of the swirl pattern makes it a beautiful centerpiece for any dessert spread.
Decoration Tips
After your cheesecake has set, top it off with a generous dollop of whipped cream to enhance its richness. Dust the top lightly with cinnamon powder for a lovely contrast against the creamy layers and to amplify the spiced flavor. For an extra festive touch, consider adding a sprinkle of chopped nuts like pecans or walnuts, or even a drizzle of caramel sauce over the top. If you prefer a cleaner presentation, keep the surface smooth and let the cinnamon swirl design speak for itself. Whether you go simple or extravagant with the garnishes, this cheesecake is bound to wow.
Cookie Base
- 190 g crushed spiced biscuits
- 90 g unsalted butter
- 2 g cinnamon powder
Instructions:
- Melt the butter over low heat in a saucepan.
- In a food processor, finely crush the spiced biscuits.
- Mix the crushed biscuits with the melted butter and cinnamon until well combined.
- Firmly press the mixture into the base of a lined 24 cm springform pan, using the back of a spoon or glass to ensure it’s compact. Refrigerate while preparing the filling.
Cream Cheese Filling
- 600 g cream cheese, room temperature
- 250 g mascarpone, room temperature
- 135 g granulated sugar
- 8 g vanilla sugar
- 3 large eggs
- 45 g cornstarch
- In a large bowl, combine the cream cheese, mascarpone, granulated sugar, and vanilla sugar. Mix on medium speed until smooth and fully blended.
- Sift in the cornstarch and mix again until well incorporated.
- Using a spatula, fold in the eggs one at a time, being careful not to overmix to prevent air bubbles from forming. Set aside.
Cake Batter
- 70 g unsalted butter
- 60 g granulated sugar
- 8 g vanilla sugar
- 0.1 g salt
- 1 egg
- 100 g all-purpose flour
- 2 g baking powder
- Melt the butter and combine it with the granulated sugar, vanilla sugar, and salt. Mix for 1 minute.
- Add the egg and continue mixing until smooth.
- Sift in the flour and baking powder, and mix until a smooth batter forms. Transfer the batter to a piping bag for easy application.
Cinnamon Swirl
- 35 g unsalted butter
- 40 g brown sugar
- 10 g cinnamon powder
- Melt the butter and stir in the brown sugar and cinnamon until well combined.
- Place the mixture into a piping bag.
Assembling the Cheesecake
- Remove the chilled crust from the refrigerator.
- Pour the cream cheese filling over the crust and smooth the top with a spatula.
- Pipe the cake batter in a swirl pattern over the cream cheese filling.
- Pipe the cinnamon mixture between the swirls of cake batter for an extra burst of flavor.
Baking
- Preheat the oven to 150°C.
- Place the cheesecake in the oven and bake for 60-65 minutes, or until the edges are firm and the center still slightly jiggles when shaken.
- Once baked, turn off the oven and leave the cheesecake inside for 1 hour to prevent it from sinking or cracking.
- Remove the cheesecake from the oven and allow it to cool completely. Refrigerate overnight for the best flavor and texture.
Serving
Slice the cheesecake into portions and garnish each piece with whipped cream and a light dusting of cinnamon powder for an elegant touch. Enjoy every delicious bite of this cinnamon-infused delight!