Warm and Gooey Hot Chocolate Cookies: A Fudgy Delight Packed with Marshmallows and Love

Indulge in the ultimate comfort treat with these Hot Chocolate Cookies. Soft, fudgy, and irresistibly gooey, these cookies capture the essence of a cozy hot chocolate in a delightful baked form. Each cookie is loaded with chocolate chips and mini marshmallows, offering a melt-in-your-mouth experience that’s both chocolaty and satisfying.

Why You’ll Love This:
These cookies are a chocolate lover’s dream, combining the rich, deep flavors of cocoa with the sweet, melty goodness of marshmallows. The texture is perfectly balanced between soft and chewy, making them a delightful snack for any time of day. They’re especially wonderful when warm, providing a comforting, chocolatey hug with every bite.

Perfect Occasion:
Hot Chocolate Cookies are perfect for chilly evenings, holiday gatherings, or any time you need a little extra warmth and sweetness. They’re also great for baking with kids, making movie nights more special, or bringing a smile to friends and family as a homemade gift.

Decoration Tips:
For an extra touch of indulgence, drizzle your Hot Chocolate Cookies with melted chocolate or a sprinkle of sea salt after baking. Serve them with a side of whipped cream for dipping, or alongside your favorite warm beverage for a truly cozy experience.

• Ingredients:
  • 125 grams salted butter, softened
  • 120 grams caster sugar
  • 60 grams brown sugar
  • 1 egg, room temperature
  • 1-2 teaspoons vanilla extract
  • 200 grams plain flour
  • 1 teaspoon baking soda
  • 40 grams cocoa powder
  • 30 grams mini marshmallows (plus extra for topping)
  • Chocolate chips (as many as you like!)
• Instructions:
  1. In a mixing bowl, cream together the butter, caster sugar, and brown sugar until fluffy.
  2. Whisk in the egg and vanilla extract until well combined.
  3. Sift in the flour, cocoa powder, and baking soda, then fold until just combined.
  4. Gently fold in the chocolate chips and mini marshmallows.
  5. Using 1-2 heaped tablespoons of dough per cookie, roll into balls and place on a lined baking tray. Press a few more chocolate chips into the top of each cookie.
  6. Chill the cookie dough balls in the refrigerator for 1-2 hours.
  7. Preheat your oven to 160°C (320°F).
  8. Bake the cookies for 14-17 minutes, or until they are as fudgy or gooey as you prefer.
  9. Fresh out of the oven, carefully press additional mini marshmallows onto the top of each cookie. Return to the oven for 1 minute if you want them slightly melted.

Enjoy these heavenly Hot Chocolate Cookies, the perfect cozy treat to warm your soul and delight your taste buds!