This delicious apple loaf cake is perfect for cozy afternoons, whether you’re enjoying a cup of coffee or serving it as a dessert with vanilla ice cream and caramel sauce. The combination of tender, spiced apples and a sweet, buttery crumble on top makes each bite an absolute delight. With the warmth of cinnamon and the light sweetness of apples, this cake will easily become a favorite for those looking to bring the flavors of fall into their kitchen.
Why You’ll Love This Recipe
This apple loaf cake is a wonderful balance of soft, moist cake and a crunchy, cinnamon-spiced crumble. The apples add natural sweetness and moisture, while the crumble topping adds a contrasting texture that’s both buttery and sweet. It’s a simple recipe to follow, making it a great choice for novice and experienced bakers alike. The best part? It’s versatile enough to be served as an afternoon snack, a dessert, or even a quick breakfast treat. The comforting flavors of apples, cinnamon, and vanilla make this a recipe you’ll come back to over and over.
Perfect Occasion to Make This Recipe
This apple loaf cake is ideal for fall and winter gatherings when you want something warm and comforting to share with friends and family. It’s also perfect for cozy weekends at home or as a dessert for a dinner party. Serve it alongside coffee, tea, or hot cider for a truly autumnal experience. And if you’re looking for a dessert that pairs well with a scoop of ice cream, this cake is just right, especially with a drizzle of caramel sauce for that extra touch of indulgence.
Decoration Tips
Once the cake is baked and cooled, you can dust the top with powdered sugar for a simple, elegant look. For a more decadent touch, drizzle caramel sauce over the loaf before slicing, or add a handful of chopped nuts like pecans or walnuts on top of the crumble before baking. If serving this cake as a dessert, garnish each slice with a scoop of vanilla ice cream and a light sprinkle of cinnamon to enhance the flavors of the cake. These small touches will make your cake look just as impressive as it tastes.
Ingredients:
For the crumble:
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 60 g butter, softened
For the cake:
- 2 apples, peeled and chopped
- 1 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup oil
Method:
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- Prepare the crumble: In a small bowl, combine the flour, cinnamon, and sugar. Add the softened butter and mix until you get a crumbly texture. Set aside.
- Prepare the batter: In a large mixing bowl, combine the granulated sugar, salt, and eggs. Beat until well mixed, then add the vanilla extract. Gradually mix in the flour, baking powder, and cinnamon. Once combined, add the oil and mix until the batter is smooth.
- Add the apples: Gently fold the chopped apples into the batter, ensuring they are evenly distributed.
- Assemble the cake: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the crumble mixture evenly over the top of the batter.
- Bake: Place the loaf pan in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan before transferring it to a wire rack. Serve warm or at room temperature.
Enjoy!
