Warm Apple Spice Pancakes with Caramelized Apple Topping: A Taste of Fall in Every Bite

These Warm Apple Spice Pancakes bring together the rich, cozy flavors of autumn with a touch of sweetness from freshly shredded apples and warming spices like cinnamon, nutmeg, and allspice. Topped with caramelized apples that have been lightly cooked in coconut oil, maple syrup, and vanilla, these pancakes make for the ultimate fall breakfast or brunch. Whether you’re savoring them on a crisp fall morning or serving them to family and friends, this recipe captures the essence of the season perfectly. The sweet, spiced pancakes paired with the golden, sticky apples create a flavor combination that’s irresistible!

Why You’ll Love This: You’ll love these apple spiced pancakes for their perfect balance of flavor and texture. The pancakes are soft, fluffy, and infused with the natural sweetness of shredded apples, making each bite moist and flavorful. The blend of spices brings a warm, comforting aroma that’s perfect for fall, while the caramelized apple topping adds a touch of indulgence without being overly sweet. Not only are these pancakes delicious, but they’re also easy to make, using simple, dairy-free ingredients. Whether you’re a pancake lover or looking for a new fall favorite, this recipe will quickly become a staple in your autumn cooking.

Perfect Occasion: These pancakes are ideal for any fall morning when you want to indulge in something warm and cozy. They’re perfect for a weekend breakfast or brunch with family and friends, especially when served alongside a hot cup of coffee or tea. These pancakes also make a great dish for special fall gatherings, whether it’s a cozy brunch party or a casual breakfast. The apple-cinnamon flavors pair perfectly with the season, making them an excellent choice for autumn holidays, too. If you’re looking to impress guests with a seasonal treat or just want to enjoy a comforting breakfast at home, these pancakes are the perfect fit.

Decoration Tips: To elevate these pancakes visually, consider topping the caramelized apples with a light drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness. You can also garnish the plate with thin slices of fresh apples or a dusting of cinnamon for added flair. For a more decadent version, try adding a dollop of dairy-free whipped cream or a scoop of vegan vanilla ice cream alongside the pancakes. Stacking the pancakes high and pouring the caramelized apples generously over the top will create a stunning presentation that’s perfect for special occasions or fall-themed brunches.

Ingredients

Pancake Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ tablespoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon allspice
• Dash of salt
• 1 cup dairy-free milk
• 1 tablespoon coconut oil, melted
• ½ heaping cup of shredded apple

Caramelized Apple Topping:

• 2 small apples, chopped into small pieces
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla extract

Pancake Instructions:

1. In a large bowl, combine the dry pancake ingredients: flour, sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Stir to combine.
2. Add in the wet ingredients: dairy-free milk and melted coconut oil. Mix well until the batter is smooth and free of lumps.
3. Fold in the shredded apple, ensuring it is evenly distributed throughout the batter.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray.
5. Pour about ¼ cup of batter onto the skillet for each pancake. Cook the pancake for a few minutes on one side, until bubbles form on the surface and the edges start to look set. Flip and cook for an additional 1-2 minutes, or until golden brown on both sides.
6. Repeat this process until all the batter is used, making approximately seven pancakes.

Caramelized Apple Instructions:

1. Peel and chop the apples into small bite-sized pieces.
2. In a medium-sized pan, heat the coconut oil over medium heat. Add the maple syrup, cinnamon, and vanilla extract, stirring to combine.
3. Once the mixture is well blended, add the chopped apples to the pan. Stir occasionally, allowing the apples to cook until they begin to soften and caramelize. This process should take about 10 minutes.
4. Once the apples are tender and golden, remove them from the heat.

Serving:

1. Stack your freshly cooked pancakes on a plate.
2. Generously spoon the warm caramelized apples over the top of the pancake stack.
3. For an extra touch, drizzle some additional maple syrup over the stack, and enjoy the rich flavors of spiced pancakes and sweet caramelized apples!

Enjoy!