Savor the irresistible charm of our Warm Chocolate Almond Babka, a delightful confection that combines the soft, pillowy texture of brioche with the rich indulgence of chocolate and the crunch of almonds. This babka is perfect straight out of the oven, with its gooey chocolate interior and a toasty almond topping. Each slice unveils a swirl of chocolate, making it a visually stunning as well as deliciously satisfying treat.
Why You’ll Love This:
The Warm Chocolate Almond Babka is a true treat for the senses. The process of twisting the dough not only creates beautiful layers and swirls but also ensures that every bite is packed with the rich flavor of chocolate and nutty almonds. The exterior bakes to a golden perfection, offering a slight crunch that contrasts wonderfully with the soft interior. This babka is an excellent choice for both special occasions and everyday indulgences, providing a comforting, gourmet experience.
Perfect Occasion:
This babka makes a stunning centerpiece for brunch or a festive addition to any breakfast spread. It’s also perfect for high tea, paired with your favorite coffee or tea. Serve this at family gatherings or during the holidays to impress your guests with something both traditional and unique. Its decadent appearance and flavor also make it a fantastic gift for food-loving friends and relatives.
Decoration Tips:
For an extra touch of elegance, dust the baked babka with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk or lemon juice. The almonds on top not only add a beautiful texture but also enhance the babka’s visual appeal. If desired, additional toasted sliced almonds can be sprinkled on top right after baking for extra crunch and flavor.
Ingredients:
- Brioche Dough:
- 250 grams of flour
- 50 grams of sugar
- 50 grams of unsalted butter
- 12 grams of fresh yeast (or 5 grams of dry yeast)
- 3 grams of salt
- 150 grams of milk
- Filling:
- 150 grams of chocolate spread
- Almond flakes, as needed
Instructions:
- In the bowl of a stand mixer, combine the flour, sugar, and salt. Make a well in the center and add the milk. Crumble the yeast over the milk and start kneading on low speed until the dough comes together, then increase to medium speed and knead for 8-10 minutes.
- Gradually add butter cubes to the dough and continue to knead on low speed until the butter is fully incorporated, then on medium for an additional 2 minutes.
- Cover the dough with plastic wrap, ensuring it’s directly touching the dough, and refrigerate for 1 to 2 hours.
- After chilling, punch down the dough on a floured surface, then roll it out to about 40×30 cm. Spread the chocolate evenly over the dough and sprinkle with almond flakes.
- Roll the dough into a tight log, then cut the log in half lengthwise. Chill for 20 minutes if too soft to handle.
- Twist the two halves together, keeping the cut sides facing up, and place in a greased loaf pan. Cover with a towel and let rise for 45 minutes at room temperature.
- Sprinkle with more almond flakes and bake in a preheated 180°C (356°F) oven for about 25 minutes or until golden.
- Allow the babka to cool slightly in the pan before demolding.
Enjoy this luxurious Chocolate Almond Babka, a perfect blend of soft brioche and rich, flavorful fillings!
