Experience the delightful warmth of this Warm Cinnamon Peach Crisp, a perfect blend of succulent peaches seasoned with aromatic cinnamon and vanilla, covered by a buttery oat crumble topping. This dessert is simple to prepare yet incredibly satisfying, with layers of textures and flavors that complement each other beautifully. Ideal for showcasing ripe, seasonal peaches, this crisp offers a comforting treat that tastes like homemade nostalgia.
Why You’ll Love This:
This peach crisp stands out with its enticing mix of soft, cinnamon-spiced peaches and a rich, golden oat topping that provides a satisfying crunch. The natural juiciness of the peaches, enhanced with a hint of vanilla and cinnamon, makes for a delightful contrast with the crumbly, sweet oat layer. It’s a straightforward recipe that delivers complex flavors, making it a reliable crowd-pleaser for any dessert lover.
Perfect Occasion:
Perfect for any gathering, this Warm Cinnamon Peach Crisp shines at dinner parties, family dinners, or seasonal celebrations. It’s especially fitting for summer through early fall, when peaches are in their prime. This dish can also be a star at holiday tables or serve as a comforting dessert on a chilly evening, providing a warm, sweet end to any meal.
Decoration Tips:
Serve this crisp warm, ideally with a scoop of vanilla ice cream melting slowly on top. For added flair, sprinkle a dusting of powdered sugar or a drizzle of caramel sauce over the top before serving. Garnish with fresh mint leaves or a sprinkle of finely chopped nuts for extra texture and a professional touch.
Ingredients:
- For the Cinnamon Peaches:
- 850g ripe peaches, pitted and sliced
- 40g butter
- 30g brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla sugar
- For the Oat Crumble:
- 100g cold butter, diced
- 100g all-purpose flour
- 70g oat flakes
- 70g brown sugar
- 1 tsp vanilla sugar
Instructions:
- Prepare the Dish:
- Preheat the oven to 200°C (392°F) using the top/bottom heat setting. Generously butter a round oven dish.
- Simmer the Peaches:
- In a skillet over medium heat, melt the butter. Stir in the brown sugar, cinnamon, and vanilla sugar until combined.
- Add the peach slices and cook, stirring occasionally, for about 5 minutes until they are slightly softened and well-coated with the syrup.
- Transfer the peaches to the prepared dish, spreading them out evenly.
- Make the Crumble:
- In a mixing bowl, combine the flour, oat flakes, brown sugar, and vanilla sugar. Add the cold butter and rub it into the dry ingredients using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- Assemble and Bake:
- Evenly sprinkle the oat crumble over the seasoned peaches in the dish.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
- Cool and Serve:
- Allow the peach crisp to cool slightly on a wire rack before serving.
- This dish is best enjoyed warm, perhaps topped with a scoop of ice cream or a dollop of whipped cream for added indulgence.
Indulge in the comforting flavors of this Warm Cinnamon Peach Crisp, a dessert that combines simplicity with gourmet appeal, making it a guaranteed delight for your taste buds and a charming addition to your dessert repertoire.
