Indulge in the irresistible charm of Banoffee Pie Dessert Cups, where the classic flavors of banana and toffee unite in a delightful, individual serving. This no-bake dessert simplifies the traditional banoffee pie into an accessible, yet sophisticated treat. Featuring layers of crumbly biscuit, rich dulce de leche, fresh bananas, and whipped cream, each cup is a perfect balance of textures and tastes, garnished with chocolate for an extra touch of indulgence.
Why You’ll Love This:
These dessert cups are the epitome of simplicity meeting elegance. Without the need for baking, they offer a quick and easy way to enjoy the beloved banoffee flavor anytime. The combination of creamy, sweet dulce de leche with the freshness of bananas and the lightness of whipped cream creates a harmonious dessert that’s not overly sweet but perfectly satisfying.
Perfect Occasion:
Banoffee Pie Dessert Cups are ideal for any occasion, whether it’s a casual get-together, a festive celebration, or a quiet evening at home. They’re especially perfect for individual servings at a party, allowing guests to enjoy their own little piece of heaven without the mess of slicing a pie. These cups are also a great choice for picnics or outdoor events, being easy to transport and serve.
Decoration Tips:
For an eye-catching presentation, choose clear serving cups to beautifully showcase the layers. Garnish the top with grated chocolate or chocolate curls for a visually appealing and delicious finish. A mint leaf or a dried banana chip can also add a touch of elegance and a hint of color to each dessert cup.
Ingredients:
- 1 cup unsweetened heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon vanilla extract
- Dulce de leche (prepared from a store-bought can)
- 1/2 cup milk
- 1 cup plain biscuits, your choice
- 4 tablespoons unsalted butter, melted
- 2-3 slices of bananas
- Chocolate, for garnish
Method:
- Crush the biscuits into a fine crumble and mix with melted butter. Set aside to create the base layer.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, adding a touch of vanilla extract for flavor.
- Gently warm the dulce de leche with milk over medium heat, whisking until smooth and silky.
- Assemble the dessert cups by layering the biscuit mixture at the bottom, followed by a layer of dulce de leche, and then a layer of sliced bananas.
- Add a generous layer of whipped cream on top of the bananas. Repeat the layers if desired, ending with a final layer of whipped cream.
- Garnish each cup with grated or curled chocolate for a decadent finish.
- Chill the assembled dessert cups in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
Enjoy these Banoffee Pie Dessert Cups as a delightful finish to any meal, or as a sweet treat to brighten your day.
