Embark on a flavorful journey with this Warm Cinnamon Pecan Swirl Cake, a delightfully moist cake intertwined with rich swirls of cinnamon and pecan. This cake combines the classic comfort of cinnamon with the nutty crunch of pecans, all enveloped in a tender cake base. Finished with a smooth cream cheese topping, a drizzle of caramel, and a unique garnish of crumbled puff pastry, this dessert is both visually appealing and deliciously satisfying.
Why You'll Love This Recipe
This cake is a treat for anyone who enjoys the aromatic allure of cinnamon paired with the sweet richness of cream cheese. The addition of pecans provides a satisfying crunch that complements the softness of the cake. The cream cheese frosting adds a layer of creamy decadence, making this cake a perfect choice for those who appreciate intricate textures and rich flavors in their desserts.
Perfect Occasion
This Cinnamon Pecan Swirl Cake is ideal for gatherings, holiday celebrations, or as a comforting treat to enjoy on a cozy afternoon. It’s especially suitable for autumn and winter gatherings, where the warm spices can be truly appreciated. Serve it at brunch, as a dessert after a family dinner, or bring it to a potluck to impress your friends and family.
Decoration Tips
To enhance the cake's appearance, drizzle caramel over the cream cheese frosting and sprinkle with crushed pecans for an extra touch of elegance. The crumbled puff pastry adds a unique texture and a professional pastry chef’s touch that is sure to catch the eye of your guests. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients for the Cake:
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/2 cup yogurt
- 100 grams melted butter
For the Cinnamon Pecan Mixture:
- 1 cup brown sugar
- 150 grams room-temperature butter
- 2 teaspoons cinnamon
- 2 tablespoons flour
- 1/2 cup crushed pecans
For the Cream Cheese Topping:
- 200 grams cream cheese
- 1 packet Dream Whip
- 2 tablespoons whipping cream
Additional Garnishes:
- Ready-made caramel for drizzling
- Crushed pecans
- 2 slices of baked and crumbled puff pastry
Instructions:
- Prepare the Cake: Mix the dry ingredients (flour, salt, sugar, baking powder) in a bowl. In another bowl, whisk together eggs, vanilla, milk, yogurt, and melted butter. Combine wet and dry ingredients.
- Add Cinnamon Pecan Mixture: Spread three-quarters of the cake batter into a greased baking pan. Mix all ingredients for the cinnamon pecan mixture and distribute evenly over the cake batter. Use a wooden skewer to swirl the mixture into the batter.
- Bake: Bake at 180°C (356°F) for about 30 minutes or until a toothpick inserted comes out clean.
- Cream Cheese Topping: While the cake cools, blend cream cheese, Dream Whip, and whipping cream until smooth. Spread over the cooled cake.
- Garnish and Serve: Drizzle caramel over the frosting, sprinkle with crushed pecans, and top with crumbled puff pastry.
Enjoy!
Delight in each slice of this Warm Cinnamon Pecan Swirl Cake, where every bite offers a burst of warm cinnamon flavor, nutty crunch, and creamy richness. This cake is sure to become a new favorite at your dessert table, perfect for making any occasion a little sweeter and a lot more memorable.