Indulge in these delightfully simple Water-Based Mini Chocolate Cakes, perfect for satisfying your chocolate cravings without too much fuss. Made with straightforward ingredients and water instead of milk, these cakes are a lighter option that still delivers on taste and texture.
Why You'll Love This Recipe
These mini cakes are incredibly easy to make and perfect for those seeking a quick chocolate fix. The use of water instead of dairy makes them lighter and a good option for those with dairy restrictions. With options for baking in an air fryer or traditional oven, these cakes can be whipped up in no time, making them a convenient dessert option.
Perfect Occasion for Water-Based Mini Chocolate Cakes
These mini cakes are ideal for a quick dessert, a small family dinner, or a casual gathering. They're also great for portion control, allowing you to enjoy a sweet treat without overindulging. Serve them at children’s parties or as a simple yet satisfying dessert after a weekday meal.
Decoration Tips
To enhance these mini cakes, sprinkle powdered sugar or drizzle a simple glaze on top once they cool. For a more decadent touch, add a scoop of ice cream or a dollop of whipped cream alongside each serving. You can also garnish with fresh berries for a burst of color and freshness.
Water-Based Mini Chocolate Cakes
Ingredients:
- 50g of flour (all-purpose, spelt, or rice)
- 20g of unsweetened cocoa powder
- 35g of sugar or erythritol
- 4g of baking powder
- 125ml of water
- 30ml of oil
Instructions:
- Preheat your air fryer to 150°C (302°F) or your oven to 170°C (338°F).
- In a mixing bowl, combine the flour, cocoa powder, sugar (or erythritol), and baking powder.
- Add the water and oil to the dry ingredients, mixing until the batter is smooth and well-combined.
- Lightly grease two small cake molds or ramekins.
- Divide the batter evenly between the prepared molds.
- Cook in the air fryer for about 15 minutes or bake in the oven for about 25 minutes. Cooking times may vary depending on your specific appliances.
- Check the cakes with a toothpick to ensure they are done; it should come out clean when inserted into the center of the cakes.
- Allow the cakes to cool slightly before removing them from the molds.
Enjoy these quick and delightful Water-Based Mini Chocolate Cakes, a perfect treat for any occasion!