Elevate your weekend breakfast with this delectable Chocolate Babka recipe featuring the irresistible Nutella spread. Imagine a soft, fluffy bread twisted with layers of rich chocolate spread, creating a harmonious blend of sweet and savory. This babka is not just a treat for the taste buds but also a visual delight, perfect for a leisurely weekend breakfast or brunch.
Why You’ll Love This: The Chocolate Babka with Nutella is a delightful twist on the traditional babka. It combines the tender texture of bread with the creamy, rich flavor of Nutella, offering a luxurious eating experience. This recipe is perfect for those who love to start their day with something sweet and indulgent. It’s also a great way to impress family and guests with your baking skills.
Perfect Occasion: This Chocolate Babka is ideal for weekend breakfasts, brunch gatherings, or as a special treat for family and friends. It’s also perfect for holidays and celebrations where you want to add a sweet, homemade touch to your meal.
Recipe: Ingredients:
- 500g flour
- 250ml warm milk
- 1 egg
- 1 packet vanilla sugar
- 60g butter, room temperature
- 80g sugar
- ½ teaspoon salt
- 1 packet dry yeast (or 20g fresh yeast)
- Nutella spread (for filling)
Instructions:
- Dissolve the yeast in warm milk. Add the rest of the ingredients and knead into a soft, non-sticky dough.
- Cover and let the dough rise for 1 hour.
- Roll out the dough into a large square. Spread Nutella generously over it, then roll it up into a log.
- Cut the log in half lengthwise and twist the two pieces together. Place in a baking mold.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 180°C (356°F) on the middle-lower rack for 30-40 minutes.
- Serve and enjoy your delicious Chocolate Babka with Nutella!
