Dive into the swirling, tender layers of our Whirlwind Chocolate Swirl Cake, a delightful treat that combines a light, airy sponge with a rich, creamy chocolate or ganache filling. This visually stunning cake features a marble effect that not only looks impressive but tastes divine. Perfect for those who love a touch of elegance in their desserts, this cake offers a harmonious blend of flavors and textures.
Why You’ll Love This:
The Whirlwind Chocolate Swirl Cake is a feast for the senses, offering the perfect balance of fluffy sponge and decadent chocolate. The method of folding egg whites into the batter creates a light, airy texture, while the chocolate swirl adds a rich depth of flavor. It’s a versatile cake that can be filled with your choice of chocolate spread or homemade ganache, allowing you to customize it to your taste preferences.
Perfect Occasion:
This cake is ideal for celebrations, afternoon teas, or as a special treat after a family meal. It’s also perfect for baking enthusiasts looking to impress guests or bring a show-stopping dessert to a potluck or gathering.
Decoration Tips:
Once rolled and filled, dust the cake with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness and style. You can also garnish the plate with fresh berries or mint leaves to add color and freshness to the presentation.
Ingredients:
- 4 eggs, separated
- 1 tea glass + 2 tablespoons of granulated sugar
- 1 tea glass of milk
- 1 tea glass of vegetable oil
- 1 tea glass of all-purpose flour
- A pinch of salt
- 2 tablespoons of cocoa powder
- 2 tablespoons of hot water
For the Filling:
- Chocolate spread or homemade ganache
- Prepare the Sponge: Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until they reach a stiff, shaving cream-like consistency.
- In another bowl, mix the egg yolks, sugar, milk, and vegetable oil until well combined. Gradually sift in the flour and continue to mix until smooth.
- Gently fold the beaten egg whites into the yolk mixture in two or three additions, taking care not to deflate the mixture.
- Remove about a quarter of the batter to a separate bowl, and blend the cocoa powder with hot water until smooth. Mix this cocoa mixture into the separated batter to create the chocolate swirl.
- Baking: Line a large square baking dish with parchment paper. Pour in the plain batter, then add the chocolate batter on top. Use a spoon to gently swirl the two batters together to create a marble effect.
- Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit) and bake the cake for about 30 minutes, or until a toothpick inserted comes out clean.
- Once baked, immediately turn out the cake onto a fresh piece of parchment paper, with the chocolate side facing out, and gently roll the cake while still warm. Let it cool slightly.
- Fill and Serve: Unroll the cooled cake, spread a generous layer of chocolate spread or ganache over the surface, then re-roll the cake. Allow it to set briefly before slicing and serving.
Enjoy this exquisite Whirlwind Chocolate Swirl Cake, where every slice unveils a beautiful pattern of sponge and chocolate, perfect for any occasion that calls for a bit of baked magic!
