This White Chocolate and Cream Cake is incredibly easy to make, with a delicate flavor and a silky, soft crumb. The combination of white chocolate and cream creates a luxurious and moist cake that melts in your mouth. Perfect for any occasion, this cake is a delightful treat that will impress with its simplicity and elegance.
Why You'll Love This
You'll love this cake for its smooth, velvety texture and the rich, yet delicate, flavor of white chocolate. The addition of cream adds a light and fluffy consistency, making each bite irresistible. The cake is simple to prepare, yet it offers a sophisticated taste that will make it a favorite for any gathering. It's perfect for those who appreciate the subtle sweetness and creamy richness of white chocolate.
Perfect Occasion
This White Chocolate and Cream Cake is ideal for any special occasion or casual gathering. Serve it at birthday parties, tea parties, or as a delightful dessert after dinner. Its elegant flavor and soft texture make it suitable for holidays and celebrations, while its simplicity ensures it can be enjoyed any day of the week. It's also a wonderful choice for a homemade gift.
Decoration Tips
For an elegant finish, dust the top of the cake with powdered sugar or drizzle with a simple white chocolate glaze. You can also add a few white chocolate chips or shavings on top for decoration. If you prefer, serve each slice with a dollop of whipped cream and a sprinkle of grated white chocolate for an extra touch of indulgence.
Ingredients:
- 100 grams of softened butter
- 180 grams of sugar
- 100 grams of white chocolate
- 3 medium eggs
- 100 grams of heavy cream
- 160 grams of all-purpose flour
- 8 grams of baking powder
- A pinch of salt
Optional: White chocolate chips to mix into the batter
Instructions:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat both top and bottom.
- In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Melt the white chocolate and let it cool slightly before adding it to the mixture along with the cream. Mix until well combined.
- Sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.
- If desired, fold in a few white chocolate chips to the batter for extra bursts of chocolate.
- Pour the batter into a greased 20 cm diameter baking mold.
- Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately after removing the cake from the oven, insert a few pieces of white chocolate into the top for a decorative and delicious touch.
Enjoy!