These delightful cookies blend the sweetness of white chocolate with a hint of coconut. Made with a simple yet delicious dough, soaked in a rich milk mixture, and rolled in grated coconut, they offer a perfect balance of flavors and textures.
Why You’ll Love This
- Delicious Flavor Combo: The mix of white chocolate and coconut creates a tropical, sweet taste.
- Perfectly Soft and Moist: The milk mixture ensures each cookie is deliciously soft.
- Easy to Make: With straightforward ingredients and steps, these cookies are a joy to bake.
- Versatile Treat: Great for any occasion, from casual gatherings to special events.
Ingredients:
- Cookie Dough:
- 3 eggs
- 100g white caster sugar
- 8g vanilla sugar (or vanilla extract)
- 175ml sunflower oil
- 400g flour
- 12g baking powder
- 200g white chocolate, chopped
- Milk Mixture:
- 150ml milk
- 250g condensed milk
- Garnish:
- Grated coconut
Instructions:
- Prepare Dough: Mix eggs with sugars until creamy. Gradually add oil, flour, baking powder, and white chocolate. Form a cohesive dough.
- Bake Cookies: Shape cookies and bake on a parchment-lined baking tray until golden brown. Let them cool completely.
- Soak in Milk: Dip each cookie in the milk mixture, ensuring they are moist but not overly soaked.
- Coconut Coating: Roll the moistened cookies in grated coconut.
- Serve and Store: Enjoy these cookies fresh or store them in an airtight container. For presentation, sprinkle extra grated coconut on a serving tray.
Indulge in these White Chocolate Coconut Cookies, a perfect treat to share and enjoy with loved ones!
