White Chocolate Coconut Cookies

These delightful cookies blend the sweetness of white chocolate with a hint of coconut. Made with a simple yet delicious dough, soaked in a rich milk mixture, and rolled in grated coconut, they offer a perfect balance of flavors and textures.

Why You’ll Love This

  • Delicious Flavor Combo: The mix of white chocolate and coconut creates a tropical, sweet taste.
  • Perfectly Soft and Moist: The milk mixture ensures each cookie is deliciously soft.
  • Easy to Make: With straightforward ingredients and steps, these cookies are a joy to bake.
  • Versatile Treat: Great for any occasion, from casual gatherings to special events.


  • Cookie Dough:
    • 3 eggs
    • 100g white caster sugar
    • 8g vanilla sugar (or vanilla extract)
    • 175ml sunflower oil
    • 400g flour
    • 12g baking powder
    • 200g white chocolate, chopped
  • Milk Mixture:
    • 150ml milk
    • 250g condensed milk
  • Garnish:
    • Grated coconut


  1. Prepare Dough: Mix eggs with sugars until creamy. Gradually add oil, flour, baking powder, and white chocolate. Form a cohesive dough.
  2. Bake Cookies: Shape cookies and bake on a parchment-lined baking tray until golden brown. Let them cool completely.
  3. Soak in Milk: Dip each cookie in the milk mixture, ensuring they are moist but not overly soaked.
  4. Coconut Coating: Roll the moistened cookies in grated coconut.
  5. Serve and Store: Enjoy these cookies fresh or store them in an airtight container. For presentation, sprinkle extra grated coconut on a serving tray.

Indulge in these White Chocolate Coconut Cookies, a perfect treat to share and enjoy with loved ones!

content team

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