For those who adore white chocolate, this White Chocolate Kinder Bueno Yule Log is an exquisite treat. Following the success of the classic Kinder Bueno Yule Log, this white chocolate version is perfect for the ultimate indulgence. The soft sponge cake, combined with a creamy, rich Bueno filling and a luxurious white chocolate coating, makes it an ideal dessert for any festive occasion or as a special treat.
Why You’ll Love This Recipe:
- Decadent White Chocolate: Offers a creamy and rich flavor.
- Velvety Bueno Cream: A smooth and delightful filling.
- Elegant Presentation: Perfect for impressing guests or as a centerpiece for your dessert table.
- Indulgent and Satisfying: A guaranteed crowd-pleaser for white chocolate lovers.
For the Sponge Cake:
- Eggs: 3 (large)
- Sugar: 150g
- Thick Cream: 2 tbsp
- Sunflower Oil: 1 tbsp
- Baking Powder: 1/2 tsp
- Flour: 150g
For the Bueno Cream:
- Philadelphia Cream Cheese: 220g
- Whipping Cream: 100g
- Icing Sugar: 40g
- Bianca Spread: 4 tbsp
- Melted Milk Chocolate: 60g
White Chocolate Coating and Decorations:
- White Chocolate Ganache
- Milk Chocolate Decorations
- White Kinder Bueno Bars
Instructions:
- Whip egg yolks with sugar. Add cream and oil, mix gently. Fold in flour.
- Beat egg whites to stiff peaks. Lighten the batter with a spoonful of whites, then fold in the rest.
- Bake on a prepared baking sheet at 180°C (356°F) for 10 minutes. Roll in a damp cloth and cool.
- For the cream, whip Philadelphia, cream, icing sugar, Bianca spread, and melted chocolate until smooth.
- Unroll the sponge, spread Bueno cream, and roll up. Chill for 30-40 minutes.
- Cover with white chocolate ganache and chill for 1 hour. Trim the ends and decorate with milk chocolate and Kinder Bueno bars.
Enjoy this luxurious White Chocolate Kinder Bueno Yule Log, a dessert that’s as delightful to eat as it is to look at!
